Learn from master cheesemonger Thomas Perriard. After studying cheese across Europe, Thomas has arrived in San Francisco to share his love with Bay Area locals. Guests will learn how to put together imaginative cheese plates, how to classify, store and prepare different cheeses. You will leave this course with tons of new found knowledge on the cheese world and with a belly full of brie
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Learn from master cheesemonger Thomas Perriard. After studying cheese across Europe, Thomas has arrived in San Francisco to share his love with Bay Area locals. Guests will learn how to put together imaginative cheese plates, how to classify, store and prepare different cheeses. You will leave this course with tons of new found knowledge on the cheese world and with a belly full of brie
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2425 3rd Street, San Francisco, CA 94107
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