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Sat May 2, 2015

Cheesemaking: Cannoli with an Italian Grandma

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at The Cheese School of San Francisco (see times)

Make your own (incredible) cannoli with champion Italian baker Sara Sporsonelli and home cheesemaker (and author of Kitchen Creamery) Louella Hill. From the shell to the ricotta cheese, this hands-on class will be perfumed with a dash of nutmeg and the perfume of caramelizing milk.

Make your own (incredible) cannoli with champion Italian baker Sara Sporsonelli and home cheesemaker (and author of Kitchen Creamery) Louella Hill. From the shell to the ricotta cheese, this hands-on class will be perfumed with a dash of nutmeg and the perfume of caramelizing milk.

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The Cheese School of San Francisco

2124 Folsom St., San Francisco, CA 94110

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27

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