Tue June 9, 2015
Cheese & Wine of the Savoie & Jura
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at The Cheese School of San Francisco
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Annexed by France in 1860, the Savoie is a mountainous area known for such iconic French cheeses as Beaufort, Roblochon, and Tomme de Savoie. The Jura, a sub-Alpine region, is famous for its unusual wines and cheeses such as Morbier and Comte -- the fromage that launched a thousand cheese lovers. Travel through your tastebuds to these magnificent regions with native daughter Colette Hatch.
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Annexed by France in 1860, the Savoie is a mountainous area known for such iconic French cheeses as Beaufort, Roblochon, and Tomme de Savoie. The Jura, a sub-Alpine region, is famous for its unusual wines and cheeses such as Morbier and Comte -- the fromage that launched a thousand cheese lovers. Travel through your tastebuds to these magnificent regions with native daughter Colette Hatch.
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The Cheese School of San Francisco
2124 Folsom St., San Francisco, CA 94110
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