Mon June 22, 2015
Cheese & Wine of Portugal
SEE EVENT DETAILS
at The Cheese School of San Francisco
(see times)
A rare and wonderful class! Often made using thistle rennet and with an intense focus on sheep's milk, Portuguese cheeses are unique in flavor and design. Manuel Maia started Tradifoods in 1998 with the goal of introducing food lovers everywhere to the foods of his native country. Today he distributes and exports more than 30 cheeses, most often working directly with the cheesemaker. This class is a special opportunity to taste cheeses that are not typically available in our market and to meet the man responsible for bringing Portugese food to our plates.
show less
A rare and wonderful class! Often made using thistle rennet and with an intense focus on sheep's milk, Portuguese cheeses are unique in flavor and design. Manuel Maia started Tradifoods in 1998 with the goal of introducing food lovers everywhere to the foods of his native country. Today he distributes and exports more than 30 cheeses, most often working directly with the cheesemaker. This class is a special opportunity to taste cheeses that are not typically available in our market and to meet the man responsible for bringing Portugese food to our plates.
read more
show less
Category:
Date/Times:
The Cheese School of San Francisco
2124 Folsom St., San Francisco, CA 94110
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.