THIS EVENT HAS ENDED
Fri December 4, 2015

Cheese & Fortified Wine

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at The Cheese School of San Francisco (see times)
It’s time to curl up by the fire and toast your toes with the wines that warm you from the inside out. In this class, you’ll learn about fortified wines, taste various examples of the category, and pair them with cheeses that can stand-up to such richness. Author and wine and cheese pairing master, Laura Werlin will lead you through this cozy tasting.
It’s time to curl up by the fire and toast your toes with the wines that warm you from the inside out. In this class, you’ll learn about fortified wines, taste various examples of the category, and pair them with cheeses that can stand-up to such richness. Author and wine and cheese pairing master, Laura Werlin will lead you through this cozy tasting.
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The Cheese School of San Francisco
2124 Folsom St., San Francisco, CA 94110

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