Chef Martin Yan will host a Friends of James Beard Benefit Dinner at M.Y. China. Chef Yan is delighted to welcome James Beard Award winner and friend of more than 25 years, Chef Charlie Trotter, to a Sunday supper “Celebrating the Family Table”. Chef Yan is also excited to welcome featured Chefs Michael Rotondo of Parallel 37 at The Ritz-Carlton, San Francisco, Executive Chef and Master Noodle-Puller Tony Wu of M.Y. China, and Pastry Chef Yigit Pura of Tout Sweet Pâtisserie in San Francisco. This special dinner will be limited to 100 guests and will be held to raise funds for the James Beard Foundation and the Chef Martin Yan Scholarship. The event will commence with a cocktail reception at 6pm, followed by dinner at 7pm and a live auction. Priced at $200 per person and $175 per person for James Beard Members, guests can purchase tickets at mychinasf.com or by calling 415-580-3001. Seating will be family style. In celebration of this special private event, M.Y. China will be closed to the public.