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Warm San Francisco Cocktails, Take 2

Warm San Francisco Cocktails, Take 2

Last week, we featured three San Francisco bars offering warm cocktails – Elixir, Jasper’s and Brasserie S&P. Here are a few more spots we tried recently with killer drinks.

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Introducing San Francisco to Cider at Upcider

Introducing San Francisco to Cider at Upcider

The hard cider business in the U.S. has seen a significant uptick.  Larger beer producers to smaller, artisanal companies focused solely on cider, are now offering customers a wide variety of choices, many of which are available at Upcider.

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A Warm Winter Cocktail or Two

A Warm Winter Cocktail or Two

As the weather gets colder and colder, grabbing a warm cocktail seems more and more appropriate with each passing day. Being an intrepid writer and the adventurous type, I am venturing out to try as many of these delicious elixirs as possible. Here’s a look…

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Behind the Bar with Rock Bar’s Brion Rosch

Behind the Bar with Rock Bar’s Brion Rosch

When guests walk into Rock Bar in Bernal Heights, the one feeling that truly comes across is a sense of neighborhood – exactly what owners Kevin Cline and Josey White of The Front Porch wanted when they opened across the street earlier this year.

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Restaurant, Lounge Part of Huge Renovations at Grand Hyatt San Francisco

Restaurant, Lounge Part of Huge Renovations at Grand Hyatt San Francisco

After a major overhaul, part of a $70 million renovation, the Grand Hyatt San Francisco launched the OneUP Restaurant and Lounge this week, along with a sustainable food initiative and the city’s first hotel-operated food truck.

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Behind the Bar with Priscilla Young

Behind the Bar with Priscilla Young

With a gin-centric menu featuring 30 different varieties of the unique and versatile spirit, Priscilla Young is quickly making her own niche in the San Francisco cocktail scene at Brasserie S&P at the Mandarin Oriental.

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Behind the Bar at the Fifth Floor

Behind the Bar at the Fifth Floor

We are heavy into fall which means restaurants and bars are changing menus to adjust for the season and produce that is more readily available. In a new series, we’ll be looking at what bartenders are excited about about using and a recipe or two…

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Beretta Shakes Up Cocktail Class Series

Beretta Shakes Up Cocktail Class Series

Have you ever wanted to learn just what it takes to create some of your favorite cocktails at home? Now you can – as Beretta opens its Cocktail Class Series to the public.

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Sliders and Beers at New SliderBar

Sliders and Beers at New SliderBar

A new sports bar featuring sliders, Belgian fries and beers, has taken over the former spot of defunct Criolla Kitchen, at the corner of Market and 16th Street, in the Castro district.

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Cocktail Crawl Through the TL

Cocktail Crawl Through the TL

The Tenderloin neighborhood of San Francisco may not be the nicest part of town but it is home to some of the best bars and bartenders in the city. And four will be on display on Wednesday.

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Last Hurrah For Summer Cocktails

Last Hurrah For Summer Cocktails

Times they are a changing. As the season changes and we head into fall, that means new menus for both food and drinks. But a pair of San Francisco restaurants want to hold on to summer a bit longer.

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An Insider’s Guide – SF Cocktail Week 2012

An Insider’s Guide – SF Cocktail Week 2012

SF Cocktail Week has all the makings of a fun and booze-filled week showcasing the eclectic cocktail scene in the Bay Area. So which events are the ones to attend? We’ll let an expert answer that question.

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