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Halloween Guide

Happy Hour - page 4 News

SF Beer Week Reflections With Rich Higgins

SF Beer Week Reflections With Rich Higgins

San Francisco Beer Week has come and gone, leaving behind a wake of satisfied beer fans across the Bay Area. The event, once again a rousing success, leaves one question – where is the craft beer industry heading?

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SF Beer Week With Magnolia Brewery

SF Beer Week With Magnolia Brewery

Magnolia Gastropub & Brewery owner Dave McLean is also a member of the San Francisco Brewers Guild, the presenting sponsor for SF Beer Week. We got a chance to check in with McLean on Magnolia’s plans for Beer Week and the history of the event…

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Vegas Uncorked, SF Dining with Bon Appetit’s Andrew Knowlton and Adam Rapaport

Vegas Uncorked, SF Dining with Bon Appetit’s Andrew Knowlton and Adam Rapaport

The Bay Area has SF Chefs and the Pebble Beach Food and Wine Festival; Las Vegas has Vegas Uncork’d. Both worlds collided this week at a preview of the Vegas food festival with Bon Appétit’s Andrew Knowlton and Adam Rapaport, who also dished on San…

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Where to Watch the 49ers-Falcons Game

Where to Watch the 49ers-Falcons Game

Good beer, booze, food and plenty of TV’s to occupy your attention. That’s the perfect formula for watching the NFC Championship Game between the 49ers and Falcons on Sunday at noon. And here are a few spots to do just that:

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The Bon Vivants Latest Project, Trick Dog Opens Monday Night

The Bon Vivants Latest Project, Trick Dog Opens Monday Night

Although it has been a long process, the opening of Trick Dog is finally upon us, as The Bon Vivants open the doors on Monday night.

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Warming Up in the East Bay

Warming Up in the East Bay

Our warm cocktail series has focused on San Francisco bars so far. But there are some options for those living in the East Bay as well.

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Warm San Francisco Cocktails, Take 2

Warm San Francisco Cocktails, Take 2

Last week, we featured three San Francisco bars offering warm cocktails – Elixir, Jasper’s and Brasserie S&P. Here are a few more spots we tried recently with killer drinks.

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Introducing San Francisco to Cider at Upcider

Introducing San Francisco to Cider at Upcider

The hard cider business in the U.S. has seen a significant uptick.  Larger beer producers to smaller, artisanal companies focused solely on cider, are now offering customers a wide variety of choices, many of which are available at Upcider.

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A Warm Winter Cocktail or Two

A Warm Winter Cocktail or Two

As the weather gets colder and colder, grabbing a warm cocktail seems more and more appropriate with each passing day. Being an intrepid writer and the adventurous type, I am venturing out to try as many of these delicious elixirs as possible. Here’s a look…

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Behind the Bar with Rock Bar’s Brion Rosch

Behind the Bar with Rock Bar’s Brion Rosch

When guests walk into Rock Bar in Bernal Heights, the one feeling that truly comes across is a sense of neighborhood – exactly what owners Kevin Cline and Josey White of The Front Porch wanted when they opened across the street earlier this year.

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Restaurant, Lounge Part of Huge Renovations at Grand Hyatt San Francisco

Restaurant, Lounge Part of Huge Renovations at Grand Hyatt San Francisco

After a major overhaul, part of a $70 million renovation, the Grand Hyatt San Francisco launched the OneUP Restaurant and Lounge this week, along with a sustainable food initiative and the city’s first hotel-operated food truck.

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Behind the Bar with Priscilla Young

Behind the Bar with Priscilla Young

With a gin-centric menu featuring 30 different varieties of the unique and versatile spirit, Priscilla Young is quickly making her own niche in the San Francisco cocktail scene at Brasserie S&P at the Mandarin Oriental.

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