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New Years Eve Guide

Dining - page 89 News

Closing: Ti Couz (Mission) and Maggie Mudd (Bernal)

Closing: Ti Couz (Mission) and Maggie Mudd (Bernal)

If you haven’t yet heard, Mission mainstay Ti Couz, which has been serving up Normandy-style crepes since 1992, and Bernal Heights ice creamery Maggie Mudd, a favorite of vegans and non-vegans alike, are both closing up shop.

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Chefs to Battle in Island Cook Off Wednesday Night

Chefs to Battle in Island Cook Off Wednesday Night

A month-long battle between five San Francisco chefs and restaurants culminates on Wednesday in an island-inspired cooking competition.

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Alice Waters Tweets Big Announcement

Alice Waters Tweets Big Announcement

To the surprise of many, Bay Area culinary legend Alice Waters showed up on Twitter last week, with speculation that she was set to make a big announcement on Monday.

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Burrata Making Workshop

Burrata Making Workshop

Burrata, the incredibly creamy, melt-in-your-mouth cheese, can make any dish instantly decadent. The Italian cheese is made from mozzarella and cream. And now you can learn how to make some yourself.

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Lucca Ravioli Co.

Lucca Ravioli Co.

Lucca Delicatessen on Valencia. It’s a little taste of Italy right when you walk in the door.

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Event: Whiskies of the World Expo

Event: Whiskies of the World Expo

Get your whiskey on this weekend at the Whiskies of the World Expo. After all, who doesn’t like a nice scotch on the rocks at the end of a long, dreary week. This year’s event which will be held on Saturday, March 26, 2011, on…

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Smitten Ice Cream Set to Open First Shop

Smitten Ice Cream Set to Open First Shop

Robyn Sue Goldman is finally parking her red Radio Flyer wagon at a more permanent location.

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Casting Call: Kitchen Nightmares

Casting Call: Kitchen Nightmares

Do you enjoy watching celebrity chef and “American Idol” fan Gordon Ramsay yell at people? Does the sight of him making kitchen staff crumble into tears give you a warm schadenfreude-y glow? Yes? Then consider nominating your favorite fledgling restaurant for “Kitchen Nightmares”.

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Gift Certificates for Coats at McCormick & Kuleto’s

Gift Certificates for Coats at McCormick & Kuleto’s

With only a week left in March, it means you still have time to help those in need while also getting a gift for yourself.

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I Remember the First Time I Ever…

I Remember the First Time I Ever…

On today’s exciting blogisode I’m introducing a new series called “I Remember the 1st Time I Ever…” an exciting new way to reminisce about your most memorable culinary adventures. I remember the first time I ever ate a SpruceBurger from Spruce over in Laurel Heights.

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Zpizza Opens with FREE slices

Zpizza Opens with FREE slices

There’s a new pizzeria in town. One based on local, organic and fresh ingredients. This artisanal pizzeria is having its grand opening tomorrow and in honor they are offering up free slices and fountain drinks tomorrow, Friday March 25, 11-12pm and 5-6pm.

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New Wine Service Offered by A16 and SPQR

New Wine Service Offered by A16 and SPQR

Shelley Lindgren, the wine director and co-owner of San Francisco’s A16 and SPQR, is making it easier for customers to grab that favorite bottle of wine that they haven’t been able to track down.

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