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Dining - page 88 News

Nojo Opens in Hayes Valley

Nojo Opens in Hayes Valley

One of the biggest trends in the last year or so has been the popularity of izakaya-style Japanese restaurants in San Francisco.

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SF’s Happiest Hour: McCormick & Kuleto’s

SF’s Happiest Hour: McCormick & Kuleto’s

Today I start another popular segment that will be Twitter-trending in no time: SF’s Happiest Hour. Armed with nothing more than an insatiable appetite and an impossibly small bank account I have taken to the streets of our fine city in search of the best…

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Closing: Ti Couz (Mission) and Maggie Mudd (Bernal)

Closing: Ti Couz (Mission) and Maggie Mudd (Bernal)

If you haven’t yet heard, Mission mainstay Ti Couz, which has been serving up Normandy-style crepes since 1992, and Bernal Heights ice creamery Maggie Mudd, a favorite of vegans and non-vegans alike, are both closing up shop.

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Chefs to Battle in Island Cook Off Wednesday Night

Chefs to Battle in Island Cook Off Wednesday Night

A month-long battle between five San Francisco chefs and restaurants culminates on Wednesday in an island-inspired cooking competition.

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Alice Waters Tweets Big Announcement

Alice Waters Tweets Big Announcement

To the surprise of many, Bay Area culinary legend Alice Waters showed up on Twitter last week, with speculation that she was set to make a big announcement on Monday.

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Burrata Making Workshop

Burrata Making Workshop

Burrata, the incredibly creamy, melt-in-your-mouth cheese, can make any dish instantly decadent. The Italian cheese is made from mozzarella and cream. And now you can learn how to make some yourself.

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Lucca Ravioli Co.

Lucca Ravioli Co.

Lucca Delicatessen on Valencia. It’s a little taste of Italy right when you walk in the door.

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Event: Whiskies of the World Expo

Event: Whiskies of the World Expo

Get your whiskey on this weekend at the Whiskies of the World Expo. After all, who doesn’t like a nice scotch on the rocks at the end of a long, dreary week. This year’s event which will be held on Saturday, March 26, 2011, on…

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Smitten Ice Cream Set to Open First Shop

Smitten Ice Cream Set to Open First Shop

Robyn Sue Goldman is finally parking her red Radio Flyer wagon at a more permanent location.

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Casting Call: Kitchen Nightmares

Casting Call: Kitchen Nightmares

Do you enjoy watching celebrity chef and “American Idol” fan Gordon Ramsay yell at people? Does the sight of him making kitchen staff crumble into tears give you a warm schadenfreude-y glow? Yes? Then consider nominating your favorite fledgling restaurant for “Kitchen Nightmares”.

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Gift Certificates for Coats at McCormick & Kuleto’s

Gift Certificates for Coats at McCormick & Kuleto’s

With only a week left in March, it means you still have time to help those in need while also getting a gift for yourself.

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I Remember the First Time I Ever…

I Remember the First Time I Ever…

On today’s exciting blogisode I’m introducing a new series called “I Remember the 1st Time I Ever…” an exciting new way to reminisce about your most memorable culinary adventures. I remember the first time I ever ate a SpruceBurger from Spruce over in Laurel Heights.

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