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Dining - page 86 News

Special Pride Pizzeria Delfina T-shirts

Special Pride Pizzeria Delfina T-shirts

The Dyke March takes over Dolores Park on Saturday and then snakes its way through the Mission and up into the Castro. And the gourmet ghetto of 18th Street (bet Dolores & Valencia) is smack in the middle of it all. To support the march,…

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Lers Ros Thai Coming to Hayes Street

Lers Ros Thai Coming to Hayes Street

Just when I thought I couldn’t love Hayes Street any more, I was proved wrong. I lunched at the Grove a few days ago and walked past a restaurant under construction. After peering a bit closer, I saw signs that said, “Lers Ros Thai, coming soon!”

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More Ice Cream News

More Ice Cream News

We took a look at some of the best spots to grab a scoop or two of ice cream in San Francisco this summer. But one popular spot not mentioned is Mr. and Mrs. Miscellaneous in the Dogpatch.

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Ice Cream Pride

Ice Cream Pride

Gay Pride kicks off this weekend (Friday – Sunday) and in honor of the festivities, the Haight’s Three Twins Ice Cream (254 Fillmore bet. Haight and Waller) is offering an array of special flavors just for the occasion.

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Deep-Fried Dish Goes Viral

Deep-Fried Dish Goes Viral

It was seemingly a simple news story on Good Morning America earlier this week about summer carnivals and fairs and some of the food you might find there. But it has turned a certain deep-fried dish into a trending topic: Deep-Fried Kool-Aid.

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Fresh & Easy opens in The Richmond

Fresh & Easy opens in The Richmond

After months of waiting, UK chain Fresh & Easy has finally opened up its first SF branch in the Richmond district (32nd Avenue and Clement). The store specializes in fresh, prepared food items and affordable, quality produce. As their coupons state, “wholesome food, not whole…

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Bánh Mì So Happy

Bánh Mì So Happy

The ever-popular Bánh mì sandwich is a staple of Vietnamese cuisine and–according to several reputable sources–some of the nation’s best can be found at Saigon Sandwich (560 Larkin Street) in the Tenderloin, fittingly.

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The Story of Project Open Hand’s Peanut Butter

The Story of Project Open Hand’s Peanut Butter

It may be a simple item in our everyday lives. But the story of how peanut butter has changed Project Open Hand in San Francisco is truly amazing.

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Summer Means One Thing: Ice Cream!!

Summer Means One Thing: Ice Cream!!

Summer is finally here! The Bay Area has been waiting for the weather to start to heat up and it has this week. But with the hot weather, many might be looking for a way to cool down. And what better way than enjoying one…

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Pizza Champion

Pizza Champion

Step aside SF Giants, we have another World Champion to boast about: restaurateur and pizza maker Tony Gemignani, who was awarded the “Best in the World” title at the 10th Annual World Championships of Pizza Makers in Naples, Italy.

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Tamale Lady Birthday Bash

Tamale Lady Birthday Bash

Nothing says par-tay like a bunch of tamales and beer. And that is exactly what you’re going to get tonight at Zeitgeist in celebration of the Tamale Lady’s birthday. Movies, music (courtesy of the Goat Family), food and drink specials.

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Quarterly Magazine Set to Launch From Momofuku Chef David Chang

Quarterly Magazine Set to Launch From Momofuku Chef David Chang

Some call him outspoken and brash. He is famous for his “figs on a plate” comment about San Francisco restaurants. But Momofuku chef David Chang doesn’t really give a #*!* what anyone thinks of him or his new project, Lucky Peach.

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