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Dining - page 2 News

Flour + Water Reopens With Menu Changes, Improvements

Flour + Water Reopens With Menu Changes, Improvements

Fear not, Flour + Water’s closure for improvements was short lived and the celebrated restaurants resumes service today, in time to celebrate its five-year anniversary. Managing to get away with a seven-day closure might seem hard for for popular a restaurant, but head chef Thomas…

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SF’s Oldest German Restaurant Schroeder’s Gets A New Look in the FiDi

SF’s Oldest German Restaurant Schroeder’s Gets A New Look in the FiDi

After four months of renovation and a soft opening leading into limited dinner service last week, Financial District institution Schroeder’s is back in full swing. With the retirement of Jana and Stefan Filipcik at the end of 2013, new owners Jan Wiginton and Andy Chun…

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Award Winning “La Bella Rosa” Pizza Arrives at Tony’s Pizza Napoletana

Award Winning “La Bella Rosa” Pizza Arrives at Tony’s Pizza Napoletana

Starting today and ending May 11, Chef Laura Meyer’s creation La Bella Rosa, which took first place in the Non-Traditional Pizza Division at this year’s International Pizza Expo, will have a limited run at Tony’s Pizza Napoletana. The pizza is topped with mozzarella, braised lamb,…

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Miniature Golf Coming to the Mission with Restaurant, Bar

Miniature Golf Coming to the Mission with Restaurant, Bar

The Mission District is getting a high-tech indoor miniature golf course this May, complete with a bar and restaurant, to complement its other indoor sports offerings in the neighborhood.

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Bay Area Well Represented With James Beard Award Finalists

Bay Area Well Represented With James Beard Award Finalists

The announcement of the finalists for this year’s James Beard Awards brought in many cheers with the Bay Area well represented in several categories.

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New Spotify App Pairs Popular Recipes with Playlists

New Spotify App Pairs Popular Recipes with Playlists

A new Spotify app offer the ability sync curated playlists with recipes from restaurants from across the globe, creating a unique experience for home cooks while they are in the kitchen and at the dinner table.

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Vendors at Off the Grid Fort Mason This Year

Vendors at Off the Grid Fort Mason This Year

Bay Area street food organizer Off the Grid opened the 2014 season at Fort Mason last with it’s latest collection of street food vendors. With trucks and tents tightly packed side by side in an L-shape culminating in a large, open seating area, the popular…

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First Look: Charles Phan’s The Coachman

First Look: Charles Phan’s The Coachman

Quietly shuttering Heaven’s Dog bar and restaurant for renovations in late 2012, Charles Phan and The Slanted Door group have reinvented the 4,200-square-foot SoMa space at 1148 Mission Street as the Coachman—a British-inspired gastropub with a meat-heavy savory menu, vintage cocktails and enough scotch and sherry to keep serious aficionados happy.

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Jack in the Box’s New Bacon Insider™ Gives You Bacon Three Ways (Sponsored)

Jack in the Box’s New Bacon Insider™ Gives You Bacon Three Ways (Sponsored)

Down on Jack’s farm they’ve put together a new burger that is going to make bacon lovers feel so happy. It starts with six half slices of hickory smoked bacon. That’s the obvious part. Then it gets interesting. The burger itself has bacon cooked right…

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Bacon and Beer Festival Moves to Oakland

Bacon and Beer Festival Moves to Oakland

Co-hosted by Bison Organic Beer, Eat Boston and Oakland Grown, the Oakland Bacon and Beer Festival is a one-day event with gourmet bites from more than two dozen Bay Area chefs paired with craft beer samples from 25 local breweries. Inspired by the success of…

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Marina Favorite A16 Celebrates 10th Anniversary

Marina Favorite A16 Celebrates 10th Anniversary

Marina neighborhood haunt and destination restaurant for authentic Italian cuisine, A16 celebrates it’s 10th anniversary this month.

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Loló Unveils New Location on Valencia in the Mission

Loló Unveils New Location on Valencia in the Mission

Loló, a Mission District favorite offering a unique take on traditional Mexican cuisine, recently opened the doors of its new location in the Mission District on Valencia Street, between 21st and Liberty Street.

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