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Off The Grid Returns to Fort Mason This Friday

Off The Grid Returns to Fort Mason This Friday

Off The Grid’s short seasonal hiatus at Fort Mason ends this Friday as the weekly food truck gathering returns with seven new vendors and several returning vendors.

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Sound Bite: Farallon Executive Chef Ryan Simas on Cooking in San Francisco

Sound Bite: Farallon Executive Chef Ryan Simas on Cooking in San Francisco

As the executive chef of downtown seafood destination Farallon, Executive Chef Ryan Simas works closely with chef Mark Frantz and kitchen staff to deliver highly Instagrammable, tasty dishes. We caught up with him about cooking in San Francisco, food trends and Black Bass. What’s a…

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Kin Khao, Pink Zebra Named on GQ’s Best Restaurants List

Kin Khao, Pink Zebra Named on GQ’s Best Restaurants List

Just two months into 2015, GQ has named its 25 most outstanding restaurants for the year, including two picks from San Francisco. Downtown Thai eatery Kin Khao snagged the No. 6 spot on GQ food critic Alan Richman’s list with “some of the most complex…

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Oakland’s Bacon and Beer Festival Returns in March

Oakland’s Bacon and Beer Festival Returns in March

Bacon and beer lovers can gather on Sunday, March 15 to sample creative dishes and fine brew at the Oakland Bacon and Beer Festival, presented as a fundraiser for not-for-profit community organization Oakland Grown. The festival, back for it’s second year in Oakland after debuting…

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Bay Area Well Represented Among James Beard Award Semi-Finalists

Bay Area Well Represented Among James Beard Award Semi-Finalists

2015′s James Beard Awards semi-finalists were announced today, with a hefty Bay Area representation in the list. Until the nominees are finalized on March 24th, there’s plenty of time to take pride in some of our favorite local eateries. San Francisco naturally tops the list…

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2015 Good Food Award Winners Announced

2015 Good Food Award Winners Announced

Food producers from throughout the United States gathered in San Francisco on Wednesday for the unveiling of 2015′s Good Food Awards. The awards are designed to highlight regional food companies that consider sustainability and social responsibility with their products. This year, 146 awards were given…

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First Bite: Chris Cosentino’s Cockscomb opens in SoMA

First Bite: Chris Cosentino’s Cockscomb opens in SoMA

Chris Cosentino’s new SoMa eatery, Cockscomb, is now officially alive and kicking. The name is hard to pronounce, the entrance is hidden, the location is hot – this is the baseline for Cosentino’s much anticipated restaurant. Almost simultaneously, Cosentino’s previous venture, Porcellino (a reincarnation of…

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Dunkin’ Donuts Announces Plan for New Bay Area Locations

Dunkin’ Donuts Announces Plan for New Bay Area Locations

Boston will get a taste of “Kung Fu Panda” action with the recent acquisition of Giants third-base slugger Pablo Sandoval, and now the Bay Area will get a taste of East Coast staple Dunkin’ Donuts after the announcement of more than 200 new locations of…

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Klyde Offers Tasty Union Square Oasis With Wine

Klyde Offers Tasty Union Square Oasis With Wine

Minimalistic and inviting with its monochromatic, French bistro-esque decor, Klyde at Hotel G near Union Square offers a new option for respite for those who make a holiday trudge to San Francisco’s clogged shopping artery this holiday season. A self-proclaimed café and wine bar, Klyde…

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The Soiled Dove Brings Barbary Coast Style Dinner Theater to the Mission

The Soiled Dove Brings Barbary Coast Style Dinner Theater to the Mission

Theatrical dining experience the Soiled Dove is planned for December with a night of Barbary Coast-themed food, drinks and entertainment in the Mission District. Organized by Vau de Vire Society—the creative bunch behind the Edwardian Ball, New Bohemia NYE and various side shows at Outside…

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Canela Bistro and Bacon Bacon Partner for Special Menu

Canela Bistro and Bacon Bacon Partner for Special Menu

Canela Bistro & Bar, a tapas restaurant in Duboce Triangle, will partner with San Francisco’s celebrated Bacon Bacon food truck for a one-night collaboration at the restaurant this week. Chef Jim Angelus of Bacon Bacon food truck and Canela’s Executive Chef Mat Schuster will offer…

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Hog & Rocks Late Night Pop-up Brings Korean Classics to the Mission

Hog & Rocks Late Night Pop-up Brings Korean Classics to the Mission

Hog & Rock’s in the Mission is offering a special late night pop-up menu with authentic South Korean food starting this week with Chef Robin Song.

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