Casa de Cobre fuses bold flavors of Spanish influenced Michoacan fare with locally sourced, organic ingredients. With many vegetarian and vegan options on the menu already Casa de Cobre can also create individual plates as requested for anyone with special dietary needs.
95% of the menu is gluten free. All produce is seasonal and organic, all meats are naturally raised from small local farms and are free of hormones and antibiotics. The fish we use is sustainable, wild caught and seasonal.
Come taste how Casa de Cobre puts a creative spin on healthy Mexican and Spanish influenced dishes.