Thu July 28, 2016
Canela Guest Chef Series: Sharon Nahm, E&O Kitchen and Bar
SEE EVENT DETAILS
at Canela Bistro Bar
(see times)
Join us on Thursday, July 28th 2016 as we welcome Executive Chef Sharon Nahm of E&O Kitchen and Bar to our Guest Chef Series for a night of Asian inspired Spanish plates.
Five-Course Prix Fixe Menu - $49
-Gazpacho of Korean Melon, Cucumber, Spanish Olive Oil with Sizzling Rice
-Croquetas of Sweet Corn and Potato with Black Garlic Aioli
- Almejas (Clams) with Chinese Sausage, Chorizo, Garlic, Thai
- Basil, Rau Ram and Cilantro with Grilled Bread
- Curry Marinated Lamb Pinchos (skewers) with Tomato Chutney Romesco
- Lemongrass and Vanilla Bean
Arroz con Leche with Poached Peaches
Beverage consultant Maz Naba will also develop a
selection of fermented cocktails to pair with the flavorful dishes.
Reservation are strongly encouraged and can by made
on our website (canelasf.com) or via OpenTable (Please
note: "Guest Chef Dinner" when making your reservation)
– Items also available a la carte –
show less
Five-Course Prix Fixe Menu - $49
-Gazpacho of Korean Melon, Cucumber, Spanish Olive Oil with Sizzling Rice
-Croquetas of Sweet Corn and Potato with Black Garlic Aioli
- Almejas (Clams) with Chinese Sausage, Chorizo, Garlic, Thai
- Basil, Rau Ram and Cilantro with Grilled Bread
- Curry Marinated Lamb Pinchos (skewers) with Tomato Chutney Romesco
- Lemongrass and Vanilla Bean
Arroz con Leche with Poached Peaches
Beverage consultant Maz Naba will also develop a
selection of fermented cocktails to pair with the flavorful dishes.
Reservation are strongly encouraged and can by made
on our website (canelasf.com) or via OpenTable (Please
note: "Guest Chef Dinner" when making your reservation)
– Items also available a la carte –
Join us on Thursday, July 28th 2016 as we welcome Executive Chef Sharon Nahm of E&O Kitchen and Bar to our Guest Chef Series for a night of Asian inspired Spanish plates.
Five-Course Prix Fixe Menu - $49
-Gazpacho of Korean Melon, Cucumber, Spanish Olive Oil with Sizzling Rice
-Croquetas of Sweet Corn and Potato with Black Garlic Aioli
- Almejas (Clams) with Chinese Sausage, Chorizo, Garlic, Thai
- Basil, Rau Ram and Cilantro with Grilled Bread
- Curry Marinated Lamb Pinchos (skewers) with Tomato Chutney Romesco
- Lemongrass and Vanilla Bean
Arroz con Leche with Poached Peaches
Beverage consultant Maz Naba will also develop a
selection of fermented cocktails to pair with the flavorful dishes.
Reservation are strongly encouraged and can by made
on our website (canelasf.com) or via OpenTable (Please
note: "Guest Chef Dinner" when making your reservation)
– Items also available a la carte –
read more
Five-Course Prix Fixe Menu - $49
-Gazpacho of Korean Melon, Cucumber, Spanish Olive Oil with Sizzling Rice
-Croquetas of Sweet Corn and Potato with Black Garlic Aioli
- Almejas (Clams) with Chinese Sausage, Chorizo, Garlic, Thai
- Basil, Rau Ram and Cilantro with Grilled Bread
- Curry Marinated Lamb Pinchos (skewers) with Tomato Chutney Romesco
- Lemongrass and Vanilla Bean
Arroz con Leche with Poached Peaches
Beverage consultant Maz Naba will also develop a
selection of fermented cocktails to pair with the flavorful dishes.
Reservation are strongly encouraged and can by made
on our website (canelasf.com) or via OpenTable (Please
note: "Guest Chef Dinner" when making your reservation)
– Items also available a la carte –
show less
Category:
Date/Times:
Canela Bistro Bar
2272 Market St, San Francisco, CA 94114
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.