Join us for a unique opportunity to taste some of California’s best olive oils!
Hosted by Maia Hirschbein, this workshop will address diverse aspects of California olive oil, including history, varietals, flavor profiles, palate development, and purchasing and storage. There will be a guided tasting followed by a reception with light bites and an opportunity to purchase at least a few of the oils from CUESA’s favorite producers.
Maia Hirschbein holds a Masters in Food Culture and Communications from the University of Gastronomic Sciences in Piedmont, Italy. As part of her Masters research, Maia completed a comprehensive study of California olive oil. Maia leads olive oil education programming and research with chefs for California Olive Ranch.
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Hosted by Maia Hirschbein, this workshop will address diverse aspects of California olive oil, including history, varietals, flavor profiles, palate development, and purchasing and storage. There will be a guided tasting followed by a reception with light bites and an opportunity to purchase at least a few of the oils from CUESA’s favorite producers.
Maia Hirschbein holds a Masters in Food Culture and Communications from the University of Gastronomic Sciences in Piedmont, Italy. As part of her Masters research, Maia completed a comprehensive study of California olive oil. Maia leads olive oil education programming and research with chefs for California Olive Ranch.
Join us for a unique opportunity to taste some of California’s best olive oils!
Hosted by Maia Hirschbein, this workshop will address diverse aspects of California olive oil, including history, varietals, flavor profiles, palate development, and purchasing and storage. There will be a guided tasting followed by a reception with light bites and an opportunity to purchase at least a few of the oils from CUESA’s favorite producers.
Maia Hirschbein holds a Masters in Food Culture and Communications from the University of Gastronomic Sciences in Piedmont, Italy. As part of her Masters research, Maia completed a comprehensive study of California olive oil. Maia leads olive oil education programming and research with chefs for California Olive Ranch.
read more
Hosted by Maia Hirschbein, this workshop will address diverse aspects of California olive oil, including history, varietals, flavor profiles, palate development, and purchasing and storage. There will be a guided tasting followed by a reception with light bites and an opportunity to purchase at least a few of the oils from CUESA’s favorite producers.
Maia Hirschbein holds a Masters in Food Culture and Communications from the University of Gastronomic Sciences in Piedmont, Italy. As part of her Masters research, Maia completed a comprehensive study of California olive oil. Maia leads olive oil education programming and research with chefs for California Olive Ranch.
show less
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San Francisco Ferry Building
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One Ferry Building , San Francisco, CA 94111
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