The menu is a tried and true winner, featuring regional Northern Italian recipies. The alley in which the restaurant is located, is full of other lively, good restaurants, adding to the European flair and Chef Pino Spinoso is constantly refining his offerings daily.

Highlights (if they're on the menu): Portobello mushrooms, spinach ravioli, rack of lamb any seafood special. For dessert the traditional dishes such as creme brulee, chocolate mousse, and, of course, tiramisu are all good.