Business Listing - Restaurants

Brenda’s French Soul Food

652 Polk Street
San Francisco, CA 94102 map
cross street: @ Eddy
district: Tenderloin

Tel. 415.345.8100
Website

Hours

Sunday: Closed
Monday: 8am - 3pm
Tuesday: 8am - 3pm
Wednesday: 8am - 3pm
Thursday: 8am - 3pm
Friday: 8am - 3pm
Saturday: 8am - 3pm

Articles for Brenda’s French Soul Food | 1 to 2 of 2

Editorial Review

Top 10 Restaurants of 2007

SF Station's Best of

By Tracie Broom (12/28/2007)

" Another tremendous year for San Francisco restaurants, 2007 saw a huge upsurge in artisanal pizza and boutique Italian (Nua, Chiaroscuro, Gialina, Ducca, Perbacco, Bar Bambino, E' Tutto Qua) as well as hot restaurant spinoffs (S.P.Q.R., Serpentine) and sustainable cuisine (Fish and Farm, Local Kitchen and Wine Merchant, Conduit, Weird Fish). Upscale Asian seems to be hitting a new stride (Namu, Unicorn, Metro Kathmandu, Sudachi, Umami, Sebo), and fancy burgers are more available than ever (NOPA, Spruce, Two, Horizon, and the disappointingly sterile Custom Burger/Lounge). "

Editorial Review

Brenda’s French Soul Food

Tasty Creole in the Tenderloin

By Chrissy Loader (11/29/2007)

" Chef Brenda Buenviaje, a native of New Orleans and formerly of Sumi, Café Claude and Delessio’s Market and Bakery, has opened a small, friendly eatery with a menu that boasts crave-worthy items from Creole cooking’s famous lexicon. With a background in painting and art, Buenviaje’s artistic touch can be found within each tasteful breakfast and lunch item served to those Tenderloin locals with a yen for the flavors of the Crescent City. "

Articles for Brenda’s French Soul Food | 1 to 2 of 2