Sat July 16, 2016
Brazilian Olympics Bahia Beach Cooking Class with Parties That Cook - July 16, 2016
SEE EVENT DETAILS
We’re always excited about the Summer Olympics, and this year especially so since they are being held in Brazil, a country known for the sandy beaches of Rio de Janeiro, bikinis and Speedos (or lack thereof), caipirinha, feijoada, açai and guaraná drinks which are now super popular in the US. In this hands-on class we’ll celebrate the Summer Olympics by cooking like athletes, preparing a delicious Brazilian menu. We’ll review recipes together while sipping a Sparkling Caipirinha (the national cocktail of Brazil made with cachaça, sugar and lime) and getting into the Brazilian spirit listening to some samba and bossa nova music. Your Brazilian menu features appetizers including Tilapia Fish Croquettes with Tomato Aioli, Shrimp Pastries with Tomato, Olives and Cilantro, followed by a first course Kale, Avocado, Hearts of Palm and Mango Salad with Pine Nuts, then a main course of Moqueca Bahiana: Halibut Stew with Coconut Milk and Dende Oil accompanied by Cilantro-Lime Rice, and an Olympic torch-worthy sweet finale of Crepes Dulce de Leche.
What's on the Menu
• Sparkling Caipirinha
• Tilapia Fish Croquettes with Tomato Aioli
• Shrimp Pastries with Tomato, Olives and Cilantro
• Kale, Avocado, Hearts of Palm and Mango Salad with Pine Nuts
• Moqueca Bahiana: Halibut Stew with Coconut Milk and Dende Oil
• Cilantro-Lime Rice
• Crepes Dulce de Leche
Date: Sat, July 16, 2016
Price: $125 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/brazilian-olympics-bahia-beach-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
show less
What's on the Menu
• Sparkling Caipirinha
• Tilapia Fish Croquettes with Tomato Aioli
• Shrimp Pastries with Tomato, Olives and Cilantro
• Kale, Avocado, Hearts of Palm and Mango Salad with Pine Nuts
• Moqueca Bahiana: Halibut Stew with Coconut Milk and Dende Oil
• Cilantro-Lime Rice
• Crepes Dulce de Leche
Date: Sat, July 16, 2016
Price: $125 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/brazilian-olympics-bahia-beach-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
We’re always excited about the Summer Olympics, and this year especially so since they are being held in Brazil, a country known for the sandy beaches of Rio de Janeiro, bikinis and Speedos (or lack thereof), caipirinha, feijoada, açai and guaraná drinks which are now super popular in the US. In this hands-on class we’ll celebrate the Summer Olympics by cooking like athletes, preparing a delicious Brazilian menu. We’ll review recipes together while sipping a Sparkling Caipirinha (the national cocktail of Brazil made with cachaça, sugar and lime) and getting into the Brazilian spirit listening to some samba and bossa nova music. Your Brazilian menu features appetizers including Tilapia Fish Croquettes with Tomato Aioli, Shrimp Pastries with Tomato, Olives and Cilantro, followed by a first course Kale, Avocado, Hearts of Palm and Mango Salad with Pine Nuts, then a main course of Moqueca Bahiana: Halibut Stew with Coconut Milk and Dende Oil accompanied by Cilantro-Lime Rice, and an Olympic torch-worthy sweet finale of Crepes Dulce de Leche.
What's on the Menu
• Sparkling Caipirinha
• Tilapia Fish Croquettes with Tomato Aioli
• Shrimp Pastries with Tomato, Olives and Cilantro
• Kale, Avocado, Hearts of Palm and Mango Salad with Pine Nuts
• Moqueca Bahiana: Halibut Stew with Coconut Milk and Dende Oil
• Cilantro-Lime Rice
• Crepes Dulce de Leche
Date: Sat, July 16, 2016
Price: $125 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/brazilian-olympics-bahia-beach-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
read more
What's on the Menu
• Sparkling Caipirinha
• Tilapia Fish Croquettes with Tomato Aioli
• Shrimp Pastries with Tomato, Olives and Cilantro
• Kale, Avocado, Hearts of Palm and Mango Salad with Pine Nuts
• Moqueca Bahiana: Halibut Stew with Coconut Milk and Dende Oil
• Cilantro-Lime Rice
• Crepes Dulce de Leche
Date: Sat, July 16, 2016
Price: $125 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/brazilian-olympics-bahia-beach-cooking-class/
Or contact us at: (415) 441-3595 or [email protected]
show less
Category:
Date/Times:
271 Francisco Street, San Francisco, CA 94133
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.