Fri February 26, 2016
Bourbon Steak Santa Clara Vine-to-Table Dinner Series with The Prisoner Wine Company
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Join Lead Sommelier Jenna Boyer and Jen Beloz from The Prisoner Wine Company for the Vine-to-Table dinner series at Michael Mina’s Bourbon Steak & Pub. Enjoy an elegant 5-course dinner presented by Bourbon Steak’s Executive Chef Lee Bennett alongside specially paired wines from The Prisoner Wine Company for each course. Guests will enjoy all inclusive food and wine.
“I’m motivated by the freedom I have to make creative blends. Our scope is unlimited – we source fun varietals and get to work with passionate, devoted growers. Ultimately it’s about making unique wines that we want to drink.” – Jen Beloz, Winemaker
Tickets for the 5-course dinner with wine pairings are $155 per person (exclusive of tax & gratuity)
Reservations: To reserve your seat, please email Tricia Murtaugh at [email protected] or call 408.217.2490.
show less
“I’m motivated by the freedom I have to make creative blends. Our scope is unlimited – we source fun varietals and get to work with passionate, devoted growers. Ultimately it’s about making unique wines that we want to drink.” – Jen Beloz, Winemaker
Tickets for the 5-course dinner with wine pairings are $155 per person (exclusive of tax & gratuity)
Reservations: To reserve your seat, please email Tricia Murtaugh at [email protected] or call 408.217.2490.
Join Lead Sommelier Jenna Boyer and Jen Beloz from The Prisoner Wine Company for the Vine-to-Table dinner series at Michael Mina’s Bourbon Steak & Pub. Enjoy an elegant 5-course dinner presented by Bourbon Steak’s Executive Chef Lee Bennett alongside specially paired wines from The Prisoner Wine Company for each course. Guests will enjoy all inclusive food and wine.
“I’m motivated by the freedom I have to make creative blends. Our scope is unlimited – we source fun varietals and get to work with passionate, devoted growers. Ultimately it’s about making unique wines that we want to drink.” – Jen Beloz, Winemaker
Tickets for the 5-course dinner with wine pairings are $155 per person (exclusive of tax & gratuity)
Reservations: To reserve your seat, please email Tricia Murtaugh at [email protected] or call 408.217.2490.
read more
“I’m motivated by the freedom I have to make creative blends. Our scope is unlimited – we source fun varietals and get to work with passionate, devoted growers. Ultimately it’s about making unique wines that we want to drink.” – Jen Beloz, Winemaker
Tickets for the 5-course dinner with wine pairings are $155 per person (exclusive of tax & gratuity)
Reservations: To reserve your seat, please email Tricia Murtaugh at [email protected] or call 408.217.2490.
show less
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Levi's Stadium
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4900 Marie P. DeBartolo Way, Santa Clara, CA 95054
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