Boulettes Larder

Where
1 Ferry Building, San Francisco , CA
Call
(415) 399-1155
Web
Boulettes Larder Website
Tags
Food
Hours
Mon-Fri (8:00am-6:00pm)
Sat (8:00am-2:30pm)
Sun (10:00am-3:00pm)
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Executive Chef Amaryll Schwertner, Lori Regis, and the assisting chefs at Boulettes Larder are busy setting the mise en place for your home kitchen -- a rotating repertoire of prepared ingredients aimed to facilitate thoughtful, time-saving, and seasonal cooking at home: Refrigerators full of carefully built stocks, cleaned and prepped organic, local vegetables, conical mounds of fresh grains and soaked legumes, doughs, crèmes, house made yoghurts and fresh cheeses. Crocks of curing sauerkraut, marinated and preserved meats, luscious vats of confit du porc or duck. Rows of cazuelas filled with macaroni gratin, choucroute garnis and daube on one day, cassoulet and chicken paprika the next. A complete apothecary of spices, herbs, and tied bundles of bouquet garnis. Roasting vegetables and simmering stews amidst the subdued charcoal of our wood burning fireplace.

Articles

  • Boulette's Larder

    Baring All its Fancy Ingredients
    05/27/2005 by Paul Redman

    Like San Franciscans in general, gourmet grocer Boulette's Larder in the Ferry Building has nothing to hide. Though only open for sit-down service at breakfast and lunch, the single ten-person table i...  More »

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