Bonny Doon Vineyard Winemaker Dinner with Randall Grahm
May 28 2014 6.30 pm at 25 Lusk Restaurant San Francisco
(This menu will be also featured at our restaurant Monday through Thursday 5/19-5/29)
LOCAL HALIBUT SASHIMI
confit garlic scape, chilled asparagus terrine, nori, lemon and white pepper sorbet
2013 Bonny Doon Vineyard Albariño Monterey Central Coast
LAVENDER STEAMED WILD SALMON
pickled mussel, persillade, speckled romaine, sorrel, gooseberry vinaigrette
2013 Bonny Doon Vineyard Vin Gris De Cigare Central Coast
GRILLED WAGYU FLAP STEAK MATAMBRE
fromage blanc, arugula, pecorino, fig
2010 Bonny Doon Vineyard Le Cigare Volant Central Coast
LE POMMIER CAMEMBERT
toasted rye, blueberry chutney, fennel pollen
2011 Bonny Doon Vineyard Sparkling Syrah Central Coast
APRICOT TARTE TATIN
vanilla powder, maraschino cherry basil sorbet
2013 Bonny Doon Vineyard Vinferno Beeswax Vineyard Central Coast
$123 with wine pairing
Call 415.495.5875 to RSVP
show less
May 28 2014 6.30 pm at 25 Lusk Restaurant San Francisco
(This menu will be also featured at our restaurant Monday through Thursday 5/19-5/29)
LOCAL HALIBUT SASHIMI
confit garlic scape, chilled asparagus terrine, nori, lemon and white pepper sorbet
2013 Bonny Doon Vineyard Albariño Monterey Central Coast
LAVENDER STEAMED WILD SALMON
pickled mussel, persillade, speckled romaine, sorrel, gooseberry vinaigrette
2013 Bonny Doon Vineyard Vin Gris De Cigare Central Coast
GRILLED WAGYU FLAP STEAK MATAMBRE
fromage blanc, arugula, pecorino, fig
2010 Bonny Doon Vineyard Le Cigare Volant Central Coast
LE POMMIER CAMEMBERT
toasted rye, blueberry chutney, fennel pollen
2011 Bonny Doon Vineyard Sparkling Syrah Central Coast
APRICOT TARTE TATIN
vanilla powder, maraschino cherry basil sorbet
2013 Bonny Doon Vineyard Vinferno Beeswax Vineyard Central Coast
$123 with wine pairing
Call 415.495.5875 to RSVP
Bonny Doon Vineyard Winemaker Dinner with Randall Grahm
May 28 2014 6.30 pm at 25 Lusk Restaurant San Francisco
(This menu will be also featured at our restaurant Monday through Thursday 5/19-5/29)
LOCAL HALIBUT SASHIMI
confit garlic scape, chilled asparagus terrine, nori, lemon and white pepper sorbet
2013 Bonny Doon Vineyard Albariño Monterey Central Coast
LAVENDER STEAMED WILD SALMON
pickled mussel, persillade, speckled romaine, sorrel, gooseberry vinaigrette
2013 Bonny Doon Vineyard Vin Gris De Cigare Central Coast
GRILLED WAGYU FLAP STEAK MATAMBRE
fromage blanc, arugula, pecorino, fig
2010 Bonny Doon Vineyard Le Cigare Volant Central Coast
LE POMMIER CAMEMBERT
toasted rye, blueberry chutney, fennel pollen
2011 Bonny Doon Vineyard Sparkling Syrah Central Coast
APRICOT TARTE TATIN
vanilla powder, maraschino cherry basil sorbet
2013 Bonny Doon Vineyard Vinferno Beeswax Vineyard Central Coast
$123 with wine pairing
Call 415.495.5875 to RSVP
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May 28 2014 6.30 pm at 25 Lusk Restaurant San Francisco
(This menu will be also featured at our restaurant Monday through Thursday 5/19-5/29)
LOCAL HALIBUT SASHIMI
confit garlic scape, chilled asparagus terrine, nori, lemon and white pepper sorbet
2013 Bonny Doon Vineyard Albariño Monterey Central Coast
LAVENDER STEAMED WILD SALMON
pickled mussel, persillade, speckled romaine, sorrel, gooseberry vinaigrette
2013 Bonny Doon Vineyard Vin Gris De Cigare Central Coast
GRILLED WAGYU FLAP STEAK MATAMBRE
fromage blanc, arugula, pecorino, fig
2010 Bonny Doon Vineyard Le Cigare Volant Central Coast
LE POMMIER CAMEMBERT
toasted rye, blueberry chutney, fennel pollen
2011 Bonny Doon Vineyard Sparkling Syrah Central Coast
APRICOT TARTE TATIN
vanilla powder, maraschino cherry basil sorbet
2013 Bonny Doon Vineyard Vinferno Beeswax Vineyard Central Coast
$123 with wine pairing
Call 415.495.5875 to RSVP
show less
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Date/Times:
25 Lusk Street, San Francisco, CA 94107
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