Sun October 4, 2015
Bon Appetech Conference San Francisco 2015
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at San Francisco
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Bon Appétech is the premiere global conference on Good Food Innovation. The inaugural conference will be held October 2-4, 2015 in San Francisco, California.
The conference will explore six key themes that are driving innovation in the Food Industry:
Food Health, Nutrition & Data
Food Entrepreneurship & Investing
Agriculture & Wine Innovation
Food Sustainability & Distribution
Restaurateurs, Dining & Cooking
Artisan Food & Beverage Products
Conference Program:
Each of the six themes will be explored through 6 keynote sessions and 18+ interactive sessions by 100+ luminary speakers in the food innovation space. Bon Appétech will attract notable journalists, innovators, producers, chefs, industry leaders, CEOs, entrepreneurs, leading brands, investors and thought leaders from the food, technology, and artisan food and beverage industries.
Who's Attending?
Speakers include Rob Leclerc, CEO AgFunder, Pamela Marrone, CEO Marrone Bio Innovations, Brendan Marshall, CEO Kitchit, Gagan Biyani, CEO Sprig, Greta Caruso, Cofounder Goodeggs, Chris Muscarella, CEO Kitchensurfing, Ryan Caldbeck, CEO CircleUp, Justin Massa, CEO Food Genius, Naithan Jones, CEO AgLocal, Nikhil Arora, Cofounder Back to the Roots, Rajat Suri, CEO E La Carte, Lauren Shimek, Co-lead IDEO Food Studio, Benzi Ronen, CEO Farmigo, Suneel Gupta, CEO Rise, Jason Aramburu, CEO Edyn, Santiago Merea, CEO The Orange Chef, and many more thought leaders in food innovation.
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The conference will explore six key themes that are driving innovation in the Food Industry:
Food Health, Nutrition & Data
Food Entrepreneurship & Investing
Agriculture & Wine Innovation
Food Sustainability & Distribution
Restaurateurs, Dining & Cooking
Artisan Food & Beverage Products
Conference Program:
Each of the six themes will be explored through 6 keynote sessions and 18+ interactive sessions by 100+ luminary speakers in the food innovation space. Bon Appétech will attract notable journalists, innovators, producers, chefs, industry leaders, CEOs, entrepreneurs, leading brands, investors and thought leaders from the food, technology, and artisan food and beverage industries.
Who's Attending?
Speakers include Rob Leclerc, CEO AgFunder, Pamela Marrone, CEO Marrone Bio Innovations, Brendan Marshall, CEO Kitchit, Gagan Biyani, CEO Sprig, Greta Caruso, Cofounder Goodeggs, Chris Muscarella, CEO Kitchensurfing, Ryan Caldbeck, CEO CircleUp, Justin Massa, CEO Food Genius, Naithan Jones, CEO AgLocal, Nikhil Arora, Cofounder Back to the Roots, Rajat Suri, CEO E La Carte, Lauren Shimek, Co-lead IDEO Food Studio, Benzi Ronen, CEO Farmigo, Suneel Gupta, CEO Rise, Jason Aramburu, CEO Edyn, Santiago Merea, CEO The Orange Chef, and many more thought leaders in food innovation.
Bon Appétech is the premiere global conference on Good Food Innovation. The inaugural conference will be held October 2-4, 2015 in San Francisco, California.
The conference will explore six key themes that are driving innovation in the Food Industry:
Food Health, Nutrition & Data
Food Entrepreneurship & Investing
Agriculture & Wine Innovation
Food Sustainability & Distribution
Restaurateurs, Dining & Cooking
Artisan Food & Beverage Products
Conference Program:
Each of the six themes will be explored through 6 keynote sessions and 18+ interactive sessions by 100+ luminary speakers in the food innovation space. Bon Appétech will attract notable journalists, innovators, producers, chefs, industry leaders, CEOs, entrepreneurs, leading brands, investors and thought leaders from the food, technology, and artisan food and beverage industries.
Who's Attending?
Speakers include Rob Leclerc, CEO AgFunder, Pamela Marrone, CEO Marrone Bio Innovations, Brendan Marshall, CEO Kitchit, Gagan Biyani, CEO Sprig, Greta Caruso, Cofounder Goodeggs, Chris Muscarella, CEO Kitchensurfing, Ryan Caldbeck, CEO CircleUp, Justin Massa, CEO Food Genius, Naithan Jones, CEO AgLocal, Nikhil Arora, Cofounder Back to the Roots, Rajat Suri, CEO E La Carte, Lauren Shimek, Co-lead IDEO Food Studio, Benzi Ronen, CEO Farmigo, Suneel Gupta, CEO Rise, Jason Aramburu, CEO Edyn, Santiago Merea, CEO The Orange Chef, and many more thought leaders in food innovation.
read more
The conference will explore six key themes that are driving innovation in the Food Industry:
Food Health, Nutrition & Data
Food Entrepreneurship & Investing
Agriculture & Wine Innovation
Food Sustainability & Distribution
Restaurateurs, Dining & Cooking
Artisan Food & Beverage Products
Conference Program:
Each of the six themes will be explored through 6 keynote sessions and 18+ interactive sessions by 100+ luminary speakers in the food innovation space. Bon Appétech will attract notable journalists, innovators, producers, chefs, industry leaders, CEOs, entrepreneurs, leading brands, investors and thought leaders from the food, technology, and artisan food and beverage industries.
Who's Attending?
Speakers include Rob Leclerc, CEO AgFunder, Pamela Marrone, CEO Marrone Bio Innovations, Brendan Marshall, CEO Kitchit, Gagan Biyani, CEO Sprig, Greta Caruso, Cofounder Goodeggs, Chris Muscarella, CEO Kitchensurfing, Ryan Caldbeck, CEO CircleUp, Justin Massa, CEO Food Genius, Naithan Jones, CEO AgLocal, Nikhil Arora, Cofounder Back to the Roots, Rajat Suri, CEO E La Carte, Lauren Shimek, Co-lead IDEO Food Studio, Benzi Ronen, CEO Farmigo, Suneel Gupta, CEO Rise, Jason Aramburu, CEO Edyn, Santiago Merea, CEO The Orange Chef, and many more thought leaders in food innovation.
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Date/Times:
San Francisco
San Francisco, San Francisco, CA 94103
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