There are specific instances that shape our love of food. These moments aren't only driven by the food itself, but the vibes -all those subtle nuances that contribute to a whole, that je ne sais quoi. At Big Bad Wolf the focus is undoubtedly on the food, but equally important is creating a vibe that elevates food into a memorable experience.
Our upcoming dinner, “Miraflores”, will be featuring Peruvian-Korean soul-food.
While traveling through Peru, I learned so many lessons about food, about cooking, about how beautiful and generous even the most meager meals can be, and myself (in those contexts). how even seemingly humble gestures (based on circumstance) are in truth, graciously grandiose. because that gesture alone, that soul for sharing, is where that magic is. I learned lessons that I'm still trying to make sense of, to pinpoint, to interpret it all somehow in words... but I don't think i'll ever be able to. this next dinner is the closest we'll ever get.
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Our upcoming dinner, “Miraflores”, will be featuring Peruvian-Korean soul-food.
While traveling through Peru, I learned so many lessons about food, about cooking, about how beautiful and generous even the most meager meals can be, and myself (in those contexts). how even seemingly humble gestures (based on circumstance) are in truth, graciously grandiose. because that gesture alone, that soul for sharing, is where that magic is. I learned lessons that I'm still trying to make sense of, to pinpoint, to interpret it all somehow in words... but I don't think i'll ever be able to. this next dinner is the closest we'll ever get.
There are specific instances that shape our love of food. These moments aren't only driven by the food itself, but the vibes -all those subtle nuances that contribute to a whole, that je ne sais quoi. At Big Bad Wolf the focus is undoubtedly on the food, but equally important is creating a vibe that elevates food into a memorable experience.
Our upcoming dinner, “Miraflores”, will be featuring Peruvian-Korean soul-food.
While traveling through Peru, I learned so many lessons about food, about cooking, about how beautiful and generous even the most meager meals can be, and myself (in those contexts). how even seemingly humble gestures (based on circumstance) are in truth, graciously grandiose. because that gesture alone, that soul for sharing, is where that magic is. I learned lessons that I'm still trying to make sense of, to pinpoint, to interpret it all somehow in words... but I don't think i'll ever be able to. this next dinner is the closest we'll ever get.
read more
Our upcoming dinner, “Miraflores”, will be featuring Peruvian-Korean soul-food.
While traveling through Peru, I learned so many lessons about food, about cooking, about how beautiful and generous even the most meager meals can be, and myself (in those contexts). how even seemingly humble gestures (based on circumstance) are in truth, graciously grandiose. because that gesture alone, that soul for sharing, is where that magic is. I learned lessons that I'm still trying to make sense of, to pinpoint, to interpret it all somehow in words... but I don't think i'll ever be able to. this next dinner is the closest we'll ever get.
show less
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