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Thu October 23, 2014

Beer pairing dinner at POINT PINOS GRILL: presenting sierrra nevada brewery October 23rd

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at Point Pinos Grill (see times)
Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting their next beer pairing dinner – with Sierra Nevada Brewery on October 23rd. Chef has prepared a perfectly-paired event with the distinct and fun brew styles from Sierra Nevada Brewery – to include passed appetizers at the 6:30pm reception with introduction from a representative of the brewery. A four-course dinner will follow at 7:00pm, with introduction and pairing notes, including a dessert to finish the evening.

The event is only $60 per person, inclusive of tax and tip. Reservations are strongly recommended, as only 30 seats remain, by calling Point Pinos Grill (831) 648-5774. The menu will include:

Stationary Hors d’oeuvres - 6:30pm

Chef’s Choice Tray Passed Hors d’oeuvre

Kellerweise

4 Course Served Dinner – 7:00pm

1st Course

Clams and Pancetta

Fennel, Pomegranate, Sunchokes

Oktoberfest

2nd Course

Knockwurst Sausage

Black Pepper Spaetzle, Braised Winter Greens, Red Eye Gravy

Tumbler

3rd Course

Roasted Mushrooms and Cauliflower

Pickled Beets, Celery Root Parsnip Puree, Brown Butter, Saba

Flipside Red IPA

4th Course

Braised Boneless Shortrib

Kabocha Squash Hash, Roasted Cippolini Onions, Grilled Kale

Terra Incognita

Point Pinos Grill, located next to the PG Golf Links at 79 Asilomar Blvd. Pacific Grove, is a new local favorite with an ocean view in Pacific Grove with fresh, local ingredients and innovative menu prepared under the supervision of Head Chef Shane Griffin.
Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting their next beer pairing dinner – with Sierra Nevada Brewery on October 23rd. Chef has prepared a perfectly-paired event with the distinct and fun brew styles from Sierra Nevada Brewery – to include passed appetizers at the 6:30pm reception with introduction from a representative of the brewery. A four-course dinner will follow at 7:00pm, with introduction and pairing notes, including a dessert to finish the evening.

The event is only $60 per person, inclusive of tax and tip. Reservations are strongly recommended, as only 30 seats remain, by calling Point Pinos Grill (831) 648-5774. The menu will include:

Stationary Hors d’oeuvres - 6:30pm

Chef’s Choice Tray Passed Hors d’oeuvre

Kellerweise

4 Course Served Dinner – 7:00pm

1st Course

Clams and Pancetta

Fennel, Pomegranate, Sunchokes

Oktoberfest

2nd Course

Knockwurst Sausage

Black Pepper Spaetzle, Braised Winter Greens, Red Eye Gravy

Tumbler

3rd Course

Roasted Mushrooms and Cauliflower

Pickled Beets, Celery Root Parsnip Puree, Brown Butter, Saba

Flipside Red IPA

4th Course

Braised Boneless Shortrib

Kabocha Squash Hash, Roasted Cippolini Onions, Grilled Kale

Terra Incognita

Point Pinos Grill, located next to the PG Golf Links at 79 Asilomar Blvd. Pacific Grove, is a new local favorite with an ocean view in Pacific Grove with fresh, local ingredients and innovative menu prepared under the supervision of Head Chef Shane Griffin.
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Category:
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Date/Times:
Point Pinos Grill
77 Asilomar Blvd, Pacific Grove, CA 93950

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