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Beaux Gateaux has been making wedding cakes with the finest fresh and natural ingredients for San Francisco Bay Area brides since 1996. We specialize in white chocolate, marzipan and rolled fondant for enrobing our cakes, giving them a clean modern elegant presentation. We also use a rich buttercream for its great taste, and to produce a more traditional look. Bay Area brides have also been using our housemade hand-dipped chocolate truffles as favors to delight their guests. Made with the best Belgian chocolates our truffles are available in dark, milk and white chocolate coverings and a large selection of unique and delicious fillings.