RN74 San Francisco, an urban wine bar and restaurant founded by Michael Mina and Sommelier Rajat Parr featuring refined interpretations of French classics paired with an extensive wine list highlighting the Burgundy region of France, is inviting guests to celebrate Bastille Day in grand, authentic French style! On Thursday, July 14 from 4:00 to 8:00 p.m., RN74’s atrium and dining room will don red, white and blue balloons and French flags, and guests will get into the French state of mind with a curated playlist of French music, themed cocktails, RN74 bites and a Bastille Day-themed RN74 Experience tasting menu! In addition, guests are invited to participate in a Pentanque tournament for a chance to win multiple prizes including bottled cocktails, wine, chartreuse butter and more.
Anchor Distilling has generously donated aperitifs for the celebration, which are complimentary for all guests to kick off the festivities. Themed cocktails and special bites including Pommes Frites, Epoisse Beignets, Escargot Croissants, and Croque Madame Gougeres are available during happy hour for $7. A $75 five-course RN74 Experience tasting menu will feature an amuse-bouche, Chilled Corn Vichyssoise, Tarte Provencal & Tuna Nicoise Crudo, Sheeps Milk Ricotta Gnudi or Peach Tarte Tatin with Roast Foie Gras, Bouillabasse with Octopus and Langostine or Andante Cheese, and Peach Upside-Down Cake.
Event Date: Thursday, July 14, 2016
Event Time: 4:00 – 8:00 pm
Event Location: RN74 San Francisco
301 Mission St.
San Francisco, CA 94105
Phone Number: (415) 543-7474
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Anchor Distilling has generously donated aperitifs for the celebration, which are complimentary for all guests to kick off the festivities. Themed cocktails and special bites including Pommes Frites, Epoisse Beignets, Escargot Croissants, and Croque Madame Gougeres are available during happy hour for $7. A $75 five-course RN74 Experience tasting menu will feature an amuse-bouche, Chilled Corn Vichyssoise, Tarte Provencal & Tuna Nicoise Crudo, Sheeps Milk Ricotta Gnudi or Peach Tarte Tatin with Roast Foie Gras, Bouillabasse with Octopus and Langostine or Andante Cheese, and Peach Upside-Down Cake.
Event Date: Thursday, July 14, 2016
Event Time: 4:00 – 8:00 pm
Event Location: RN74 San Francisco
301 Mission St.
San Francisco, CA 94105
Phone Number: (415) 543-7474
RN74 San Francisco, an urban wine bar and restaurant founded by Michael Mina and Sommelier Rajat Parr featuring refined interpretations of French classics paired with an extensive wine list highlighting the Burgundy region of France, is inviting guests to celebrate Bastille Day in grand, authentic French style! On Thursday, July 14 from 4:00 to 8:00 p.m., RN74’s atrium and dining room will don red, white and blue balloons and French flags, and guests will get into the French state of mind with a curated playlist of French music, themed cocktails, RN74 bites and a Bastille Day-themed RN74 Experience tasting menu! In addition, guests are invited to participate in a Pentanque tournament for a chance to win multiple prizes including bottled cocktails, wine, chartreuse butter and more.
Anchor Distilling has generously donated aperitifs for the celebration, which are complimentary for all guests to kick off the festivities. Themed cocktails and special bites including Pommes Frites, Epoisse Beignets, Escargot Croissants, and Croque Madame Gougeres are available during happy hour for $7. A $75 five-course RN74 Experience tasting menu will feature an amuse-bouche, Chilled Corn Vichyssoise, Tarte Provencal & Tuna Nicoise Crudo, Sheeps Milk Ricotta Gnudi or Peach Tarte Tatin with Roast Foie Gras, Bouillabasse with Octopus and Langostine or Andante Cheese, and Peach Upside-Down Cake.
Event Date: Thursday, July 14, 2016
Event Time: 4:00 – 8:00 pm
Event Location: RN74 San Francisco
301 Mission St.
San Francisco, CA 94105
Phone Number: (415) 543-7474
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Anchor Distilling has generously donated aperitifs for the celebration, which are complimentary for all guests to kick off the festivities. Themed cocktails and special bites including Pommes Frites, Epoisse Beignets, Escargot Croissants, and Croque Madame Gougeres are available during happy hour for $7. A $75 five-course RN74 Experience tasting menu will feature an amuse-bouche, Chilled Corn Vichyssoise, Tarte Provencal & Tuna Nicoise Crudo, Sheeps Milk Ricotta Gnudi or Peach Tarte Tatin with Roast Foie Gras, Bouillabasse with Octopus and Langostine or Andante Cheese, and Peach Upside-Down Cake.
Event Date: Thursday, July 14, 2016
Event Time: 4:00 – 8:00 pm
Event Location: RN74 San Francisco
301 Mission St.
San Francisco, CA 94105
Phone Number: (415) 543-7474
show less
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rn74
301 Mission Street , San Francisco, CA 94105
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