In celebration of Bastille Day, Sunday, July 14, Le P’tit Laurent in San Francisco will offer an a la carte dinner menu from 5:30 to 10:30 p.m. Highlights will include Beef Bourguignon with carrot, onion and steamed potatoes; Cassoulet with beans, duck leg confit, pork and Toulouse sausage; and Sautéed Sea Bass with cauliflower purée and Grenobloise sauce. The bar will remain open until 2:00 a.m. and from 6:30 until 11:00 p.m. there will be live jazz music.
Le P’tit Laurent
699 Chenery Street
San Francisco, CA 94131
(415) 334-3235
http://www.leptitlaurent.net/
In celebration of Bastille Day, Sunday, July 14, Le P’tit Laurent in San Francisco will offer an a la carte dinner menu from 5:30 to 10:30 p.m. Highlights will include Beef Bourguignon with carrot, onion and steamed potatoes; Cassoulet with beans, duck leg confit, pork and Toulouse sausage; and Sautéed Sea Bass with cauliflower purée and Grenobloise sauce. The bar will remain open until 2:00 a.m. and from 6:30 until 11:00 p.m. there will be live jazz music.
Le P’tit Laurent
699 Chenery Street
San Francisco, CA 94131
(415) 334-3235
http://www.leptitlaurent.net/
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