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Editorial Feature (reviews are anonymous)
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54 Mint

Under the Radar

By Sarah Sung


Whether you’re looking for a bustling date spot, a place to impress your visiting family, or a quick bite at the bar, 54 Mint is where you’ll want to go. MORE

Spencer on the Go

Meals on Wheels

By Chrissy Loader


San Franciscans love inventive quirk with their slice of pie, so it’s no surprise to find Chef Laurent Katgely’s Spencer on the Go such a popular and talked about venture. MORE

Fish and Farm

Revisiting a Hidden Gem

By Karen Solomon


If its reputation had not drawn us to its doors, chances are slim that American eatery Fish and Farm would not have even turned our head — and now its great food and outstanding service have us all in a tizzy. MORE

The Corner

A Mission Misstep

By Amy Sherman


The Corner, the latest effort from the owners of Weird Fish and Boogaloos, has many of the same pieces in place to become a hit, which makes it even more of a shame that the food falls flat. MORE

Otoro Sushi

Hayes Valley’s Low-key Sushi Hangout

By Allecia Vermillion


Otoro Sushi’s small dining room has managed to carve out a niche for itself in Hayes Valley as a less-expensive, drop-in spot that offers more exciting fare than standard rolls. MORE

Flour + Water

Steampunked Italian

By Chrissy Loader


Flour + Water provides a reliable spot where you’re sure to find a simple sort of Italian comfort food with nods to the local bounty. The food is fresh and inspired and the setting is both warm and inviting. MORE

The Tipsy Pig

Pork and Pints Just Right

By Gloria Tai


The Marina’s The Tipsy Pig, where the noise level is ear-splitting, is bursting at the seams with beautiful people -- guests and staff alike. MORE

Bar Crudo

Fantasy-worthy Seafood Treasures

By Chrissy Loader


Under the inspired new ownership of twin brothers Tim and Mike Selvera, not only are the Selveras continuing to offer the original Bar Crudo’s seafood fantasia, but the new location is also slightly bigger and sleeker. MORE

Marino

An Upscale Bite in a Burrito-Hungry Hood

By Alanna Hale


Hayes Valley has been in want for some Mexican food in its midst, and residents have recently been granted their wish. Marino is not the late-night drunken burrito fix of the Mission, but the portions are generous... MORE

Murray Circle

Nosh and a Nip with a Getaway Feel

By Tracie Broom and Sarah Sung


With so many truly exciting culinary destinations in the Bay Area to visit, Murray Circle doesn't quite hit the top of the pantheon. MORE

5A5 Steak Lounge

All About the Wagyu

By Gloria Tai


Without grand expectations, diners can be assured that the wagyu meat at 5A5 Steak Lounge will be outstanding. MORE

Little Skillet

A Carton of Comfort Food

By Allecia Vermillion


Ritch Street is an otherwise unassuming SoMa service alley turned culinary hotspot, courtesy of Little Skillet’s walk-up service window. MORE
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