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Balboa Cafe Mill Valley (BCMV) brings the fresh flavors of California to its modern American Bistro menu. Chef Howard Ko believes strongly in the philosophy of knowing where his food comes from, that’s why he is committed to partnering with local farmers and foragers, as well as sourcing sustainable proteins for his dishes. BCMV offers the most exciting wine and cocktail experience in Mill Valley with unrivaled selections of premium spirits and an extensive collection of wine that is selected to complement Chef Howard Ko’s menu. The 90-seat restaurant is warmly inviting with classic interiors and modern accents where locals and visitors alike gather for weekend brunch, weekday lunch and dinner.