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Tue April 28, 2015

Baa-reath Taking Sheep & Goat's Milk Cheeses

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at The Cheese School of San Francisco (see times)
From bright and tangy to nutty and sweet, goat and sheep’s milk cheeses cut quite a rug on your palate. The variety is astonishing; from Mexico to Morocco you’ll find goat and sheep milk cheeses each with a unique flavor and texture. In this class, you’ll taste your way around the globe; through textures and ages. Instructor Michael Kalish will tell you the stories of each cheese, some with histories dating back thousands of years.
From bright and tangy to nutty and sweet, goat and sheep’s milk cheeses cut quite a rug on your palate. The variety is astonishing; from Mexico to Morocco you’ll find goat and sheep milk cheeses each with a unique flavor and texture. In this class, you’ll taste your way around the globe; through textures and ages. Instructor Michael Kalish will tell you the stories of each cheese, some with histories dating back thousands of years.
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The Cheese School of San Francisco
2124 Folsom Street, San Francisco, CA 94110

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