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New Years Eve Guide

Second La Boulange Cookbook Lands April 2

Second La Boulange Cookbook Lands April 2

The second cookbook from Pascal Rigo of La Boulange is coming out next week. The cookbook features favorite recipes from tartines to sandwiches to pastries and will be available at La Boulange locations, Amazon and many local bookstores.

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2nd Annual SF International Tea Festival

2nd Annual SF International Tea Festival

While San Francisco has ongoing coffee debates with umpteen local coffee roasters, tea is often left out. This weekend, it’s tea’s time to shine with the Second Annual San Francisco International Tea Festival, happening Sunday, March 10 at the Ferry Building.

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Good Eggs Launches Around the Bay: Party Time!

Good Eggs Launches Around the Bay: Party Time!

Good Eggs started in 2011 as a way to bring local produce and foods to hungry San Franciscans. Today, the service has expanded its delivery and pick-up map across the Bay Area. And to celebrate, they’re hosting a launch party on Saturday, March 2.

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SF Student Chefs Battle it out at Luce

SF Student Chefs Battle it out at Luce

For culinary students, there’s no better example of “real world experience” than cooking alongside a Michelin-star chef from one of San Francisco’s top restaurant—in a competition. Starting on Sunday, March 3, that’s exactly what’s going on at Luce, with the Second Annual Culinary Clash.

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Bay Area Mixologists to Face Off in First Competition for Women

Bay Area Mixologists to Face Off in First Competition for Women

On Sunday, February 24, the top female mixologists in the Bay Area will compete in the first nationwide women-only cocktail competition—Speed Rack.

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Support Children’s Hospital Oakland on IHOP’s National Pancake Day

Support Children’s Hospital Oakland on IHOP’s National Pancake Day

It’s that time of year: Tuesday, February 5 is IHOP’s National Pancake Day. From 7 a.m. until 10 p.m., restaurant-goers can enjoy a free short stack of buttermilk pancakes at any IHOP location.

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Hello, Hi Lo

Hello, Hi Lo

The highly anticipated grand opening of Hi Lo is finally, officially coming: Monday, February 4 in the Mission.

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Absinthe Celebrates 15 Years

Absinthe Celebrates 15 Years

Happy birthday, Absinthe! To celebrate its 15th anniversary in Hayes Valley, the restaurant is taking it old school with classic selections from its 1998 menus, and an extra-special birthday cake.

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Ode to NoPa

Ode to NoPa

The NoPa ‘hood, formally North of the Panhandle, is one of most up-and-coming neighborhoods of San Francisco, with “coming soon” signs becoming quite prevalent up and down Divisadero. Whether you’re new to the area or are still deciding if NoPa is a real neighborhood, there’s…

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Oysters and New Year’s Eve at Comstock Saloon

Oysters and New Year’s Eve at Comstock Saloon

New Year’s Eve celebrations typically start later in the evening of December 31, but Comstock Saloon is offering a fun day celebration to get the party started—and for a good cause.

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Red, White and Bourbon

Red, White and Bourbon

A lesson in bourbon is a lesson in American history, as I learned last night at the Knob Creek Standard Dinner held at Rich Table. The dinner was the final in an eight-night series held across four U.S. cities, pairing some of the hottest new…

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Happy Hanukkah from Baker & Banker

Happy Hanukkah from Baker & Banker

Hanukkah is almost here, and Chef Jeff Banker of Baker & Banker is calling on old family recipes for the annual four-course Hanukkah tasting menu.

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