Master chocolatier Oscar Baile demonstrates how to temper chocolate and create truffles. Registration is required. Register at the Information Desk, call (510) 284-0677 when the library is open, or email [email protected]. Bonus for registered participants: Taste a truffle for free!
Baile, whose chocolates are top award-winners at the Napa and San Francisco Chocolate Salons, learned the art of chocolate in Venezuela and at UC Davis and the Notter School of Pastry Arts in Florida. He is also a Certified Food Safety Manager
show less
Baile, whose chocolates are top award-winners at the Napa and San Francisco Chocolate Salons, learned the art of chocolate in Venezuela and at UC Davis and the Notter School of Pastry Arts in Florida. He is also a Certified Food Safety Manager
Master chocolatier Oscar Baile demonstrates how to temper chocolate and create truffles. Registration is required. Register at the Information Desk, call (510) 284-0677 when the library is open, or email [email protected]. Bonus for registered participants: Taste a truffle for free!
Baile, whose chocolates are top award-winners at the Napa and San Francisco Chocolate Salons, learned the art of chocolate in Venezuela and at UC Davis and the Notter School of Pastry Arts in Florida. He is also a Certified Food Safety Manager
read more
Baile, whose chocolates are top award-winners at the Napa and San Francisco Chocolate Salons, learned the art of chocolate in Venezuela and at UC Davis and the Notter School of Pastry Arts in Florida. He is also a Certified Food Safety Manager
show less
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6300 Civic Terrace Ave, Newark, CA 94560
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