CUISINE » AQ’s menu is characterized by inventive combinations of new and traditional Mediterranean flavors, cutting edge cooking technologies and the exceptional seasonal bounty of Northern California. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution. Mark's cuisine is complemented by an extensive list of wine, beer and spirits.
CONCEPT » The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. For this restaurant we extended this concept one step further—As we update the menu to reflect the freshest produce, we also gradually transform the interior of the restaurant to reflect the palette and tone of the current season. Come and dine with us throughout the year to experience the changing seasons, including a few exciting surprises along the way... Cheers!