Jacques Pépin, Chef; Author, Essential Pépin
Emily Luchetti, Chef - Moderator
World-renowned chef Jacques Pépin is a gifted culinary artist. He has hosted 13 popular cooking series on public television and written dozens of cookbooks. Pépin will discuss his move to the United States in 1959, and when he served for ten years as director of research and new development for the Howard Johnson Company, a position that taught him about mass production, marketing, food chemistry and American food tastes.
5 p.m. check-in, 6 p.m. program, 7 p.m. book signing | SF Club Office | Cost: $25 non-members, $15 members, $10 students (with valid ID); Premium (includes VIP reception and seating in first few rows): $45 non-members, $35 members; Early Bird Dinner Package (includes seating in first few rows, pre-program VIP reception and limited seating intimate post-program dinner with Chef Pepin at nearby Prospect Restaurant, 300 Spear Street, San Francisco) $250 non-members, $200 members
show less
Emily Luchetti, Chef - Moderator
World-renowned chef Jacques Pépin is a gifted culinary artist. He has hosted 13 popular cooking series on public television and written dozens of cookbooks. Pépin will discuss his move to the United States in 1959, and when he served for ten years as director of research and new development for the Howard Johnson Company, a position that taught him about mass production, marketing, food chemistry and American food tastes.
5 p.m. check-in, 6 p.m. program, 7 p.m. book signing | SF Club Office | Cost: $25 non-members, $15 members, $10 students (with valid ID); Premium (includes VIP reception and seating in first few rows): $45 non-members, $35 members; Early Bird Dinner Package (includes seating in first few rows, pre-program VIP reception and limited seating intimate post-program dinner with Chef Pepin at nearby Prospect Restaurant, 300 Spear Street, San Francisco) $250 non-members, $200 members
Jacques Pépin, Chef; Author, Essential Pépin
Emily Luchetti, Chef - Moderator
World-renowned chef Jacques Pépin is a gifted culinary artist. He has hosted 13 popular cooking series on public television and written dozens of cookbooks. Pépin will discuss his move to the United States in 1959, and when he served for ten years as director of research and new development for the Howard Johnson Company, a position that taught him about mass production, marketing, food chemistry and American food tastes.
5 p.m. check-in, 6 p.m. program, 7 p.m. book signing | SF Club Office | Cost: $25 non-members, $15 members, $10 students (with valid ID); Premium (includes VIP reception and seating in first few rows): $45 non-members, $35 members; Early Bird Dinner Package (includes seating in first few rows, pre-program VIP reception and limited seating intimate post-program dinner with Chef Pepin at nearby Prospect Restaurant, 300 Spear Street, San Francisco) $250 non-members, $200 members
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Emily Luchetti, Chef - Moderator
World-renowned chef Jacques Pépin is a gifted culinary artist. He has hosted 13 popular cooking series on public television and written dozens of cookbooks. Pépin will discuss his move to the United States in 1959, and when he served for ten years as director of research and new development for the Howard Johnson Company, a position that taught him about mass production, marketing, food chemistry and American food tastes.
5 p.m. check-in, 6 p.m. program, 7 p.m. book signing | SF Club Office | Cost: $25 non-members, $15 members, $10 students (with valid ID); Premium (includes VIP reception and seating in first few rows): $45 non-members, $35 members; Early Bird Dinner Package (includes seating in first few rows, pre-program VIP reception and limited seating intimate post-program dinner with Chef Pepin at nearby Prospect Restaurant, 300 Spear Street, San Francisco) $250 non-members, $200 members
show less
Date/Times:
110 The Embarcadero, San Francisco, CA 94105
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