Amy Sherman

SF Station Writer
Amy Sherman's Articles
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San Tung
Go For the "Crack" Chicken, Stick Around For the Dumplings
By Amy Sherman (Jul 24, 2006)
Does every restaurant have at least one good dish? It seems likely. But the longer and more diverse a menu is, the more difficult it can be to discern the true specialties. San Tung, however, is an easy mark. Here at SF Station, we kept hearing foodie buzz that this casual Chinese restaurant near Golden Gate Park serves chicken wings so addictive that it is often referred to as "that place with the crack chicken". More »
Coco500
Bravo Coco!
By Amy Sherman (Jul 10, 2006)
Coco500 recently reached its first anniversary. There are plenty of reasons to celebrate. The restaurant manages to balance top-notch food with a friendly, let’s-not-take-ourselves-too-seriously attitude. The interior is inviting, filled with warm earthy wood tones, contemporary paintings and minimalist light fixtures. The patrons are a portrait of San Francisco hipsters, from young to aging and a few in between. More »
Amy Sherman's Articles
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