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Ame offers a relaxed yet elegant dining experience. The intimate, L-shaped dining room features rich mesquite wood floors and striking surroundings. The interior of the restaurant includes a custom-designed sashimi bar, a stunning red lacquered wall, and the restaurant’s signature "red table," a five-foot square table. The menu showcases seasonal New American cuisine, with a blending of flavors from southern France, northern Italy and Japan. Guests can select from raw treatments from the sashimi bar, such as crudo and tartare, as well as a range of appetizer and entree plates, and an assortment of artisan cheese and desserts.
Co-owners and chefs of St. Helena’s Terra Restaurant, Hiro Sone and Lissa Doumani expanded their wine country operations in 2006 by creating a distinctly urban destination: Ame Restaurant in the luxur... More »
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