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| Albert Pearson's Articles: 1 to 1 of 1 |
 | Il Mare alla Chiesa If the light falls just right and one is properly sated and besotted by halibut, polenta and the requisite number of Campari-and-gin's, the southern end of Church street may be magically transmuted into a northern Italian coastal village.
Pescheria, an old Italian noun meaning expensive fish served in relatively unpretentious environments, lives up to expectations. Accordingly, one should come in search of charmingly simple, rather than elaborately haute, cuisine.More |
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