Wed April 1, 2015
After Work Cheesemaking: Burrata and Mozzarella-stretching
SEE EVENT DETAILS
at The Cheese School of San Francisco
(see times)
In this afterwork cheesemaking class, you’ll how to stretch mozzarella curds into tomato-ready bundles of ovalini, little brother bocconcini, and the universally-loved beloved burrata. Cheesemaker Sacha Laurin will teach you the techniques to avoid the dreaded rubber disk of cheese and instead arrive at perfectly-formed, moist bundles. You’ll try your creations in class and bring some home to share, or not. What’s better? All proceeds from class will benefit the Daphne Zepos Teaching Award. Good food, good cause.
show less
In this afterwork cheesemaking class, you’ll how to stretch mozzarella curds into tomato-ready bundles of ovalini, little brother bocconcini, and the universally-loved beloved burrata. Cheesemaker Sacha Laurin will teach you the techniques to avoid the dreaded rubber disk of cheese and instead arrive at perfectly-formed, moist bundles. You’ll try your creations in class and bring some home to share, or not. What’s better? All proceeds from class will benefit the Daphne Zepos Teaching Award. Good food, good cause.
read more
show less
Category:
Date/Times:
The Cheese School of San Francisco
2124 Folsom Street, San Francisco, CA 94110
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.