Elegant simplicity. Modern pairings. Abundance of earth and sea. These themes will be the basis for the menu at the first-ever cruise line pop-up restaurant this November in San Francisco.
Local consumers are invited to enjoy a taste of modern luxury as Celebrity’s Director of Culinary Operations, Chef John Suley, and his team, present a very special menu rich with unexpected flavors and of-the-moment culinary techniques.
2128 Folsom St
San Francisco, CA
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