Thu September 3, 2015
A Private Dining Experience with Special Guest Marc Darroze
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at Dirty Water
(see times)
Take your palette on a ride and join one of the premier vintage brandy suppliers in the world, Marc Darroze, for a four course dining experience at Dirty Water on Thursday, September 3, 2015 from 7:00 to 10:00 P.M.
Guests will enjoy a four course dinner with wine pairings as well as tastings from select vintage brandies from the Gascony region of France.
Menu:
Foie Gras Torchon hors d’oeuvres
Soft Scrambled Egg with Caviar and Chives hors d’oeuvres
Braised Pork Belly with Crispy Sweetbreads
Braised Lamb Leg over Creamy Polenta
Pot de crème with Foie Gras Ice Cream
Tickets are $149 plus tax and tip. Seating is limited. For any questions please contact [email protected].
show less
Guests will enjoy a four course dinner with wine pairings as well as tastings from select vintage brandies from the Gascony region of France.
Menu:
Foie Gras Torchon hors d’oeuvres
Soft Scrambled Egg with Caviar and Chives hors d’oeuvres
Braised Pork Belly with Crispy Sweetbreads
Braised Lamb Leg over Creamy Polenta
Pot de crème with Foie Gras Ice Cream
Tickets are $149 plus tax and tip. Seating is limited. For any questions please contact [email protected].
Take your palette on a ride and join one of the premier vintage brandy suppliers in the world, Marc Darroze, for a four course dining experience at Dirty Water on Thursday, September 3, 2015 from 7:00 to 10:00 P.M.
Guests will enjoy a four course dinner with wine pairings as well as tastings from select vintage brandies from the Gascony region of France.
Menu:
Foie Gras Torchon hors d’oeuvres
Soft Scrambled Egg with Caviar and Chives hors d’oeuvres
Braised Pork Belly with Crispy Sweetbreads
Braised Lamb Leg over Creamy Polenta
Pot de crème with Foie Gras Ice Cream
Tickets are $149 plus tax and tip. Seating is limited. For any questions please contact [email protected].
read more
Guests will enjoy a four course dinner with wine pairings as well as tastings from select vintage brandies from the Gascony region of France.
Menu:
Foie Gras Torchon hors d’oeuvres
Soft Scrambled Egg with Caviar and Chives hors d’oeuvres
Braised Pork Belly with Crispy Sweetbreads
Braised Lamb Leg over Creamy Polenta
Pot de crème with Foie Gras Ice Cream
Tickets are $149 plus tax and tip. Seating is limited. For any questions please contact [email protected].
show less
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Date/Times:
Dirty Water
1355 Market Street, San Francisco, CA 94103
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