Ring in the New Year with a 5-course menu with pairings for $120 per person! First seating 5 pm, second seating 7:15 pm, and third seating at 9:30 pm. The last seating includes a champagne toast at midnight!
*Ticket does not include tax & gratuity.
NEW YEAR’S EVE MENU
$120 pp Dinner with Pairings
1st Course
three marin miyagi oysters, smoked mignonette, caviar
pairing mezcal
2nd Course
hamachi ceviche, avocado, citrus, orange segments, chili oil
pairing rose
3rd Course (select one)
arugula salad, pear, radicchio, point reyes blue cheese, hazelnuts, pomegranate seeds
cauliflower soup, herb crostini, truffle oil
pairing both pinot grigio
4th Course (select one)
filet mignon, butter bean puree, roasted root vegetables, salsa verde, arugula, red wine reduction
pairing cabernet sauvignon
pan roasted local dungeness crab, smoked mezcal garlic butter, pearl potatoes, fine herbs, grilled lemon
pairing sauvignon blanc
5th Course
chocolate tres leches, seasonal fruit, cream
pairing mezcal
show less
*Ticket does not include tax & gratuity.
NEW YEAR’S EVE MENU
$120 pp Dinner with Pairings
1st Course
three marin miyagi oysters, smoked mignonette, caviar
pairing mezcal
2nd Course
hamachi ceviche, avocado, citrus, orange segments, chili oil
pairing rose
3rd Course (select one)
arugula salad, pear, radicchio, point reyes blue cheese, hazelnuts, pomegranate seeds
cauliflower soup, herb crostini, truffle oil
pairing both pinot grigio
4th Course (select one)
filet mignon, butter bean puree, roasted root vegetables, salsa verde, arugula, red wine reduction
pairing cabernet sauvignon
pan roasted local dungeness crab, smoked mezcal garlic butter, pearl potatoes, fine herbs, grilled lemon
pairing sauvignon blanc
5th Course
chocolate tres leches, seasonal fruit, cream
pairing mezcal
Ring in the New Year with a 5-course menu with pairings for $120 per person! First seating 5 pm, second seating 7:15 pm, and third seating at 9:30 pm. The last seating includes a champagne toast at midnight!
*Ticket does not include tax & gratuity.
NEW YEAR’S EVE MENU
$120 pp Dinner with Pairings
1st Course
three marin miyagi oysters, smoked mignonette, caviar
pairing mezcal
2nd Course
hamachi ceviche, avocado, citrus, orange segments, chili oil
pairing rose
3rd Course (select one)
arugula salad, pear, radicchio, point reyes blue cheese, hazelnuts, pomegranate seeds
cauliflower soup, herb crostini, truffle oil
pairing both pinot grigio
4th Course (select one)
filet mignon, butter bean puree, roasted root vegetables, salsa verde, arugula, red wine reduction
pairing cabernet sauvignon
pan roasted local dungeness crab, smoked mezcal garlic butter, pearl potatoes, fine herbs, grilled lemon
pairing sauvignon blanc
5th Course
chocolate tres leches, seasonal fruit, cream
pairing mezcal
read more
*Ticket does not include tax & gratuity.
NEW YEAR’S EVE MENU
$120 pp Dinner with Pairings
1st Course
three marin miyagi oysters, smoked mignonette, caviar
pairing mezcal
2nd Course
hamachi ceviche, avocado, citrus, orange segments, chili oil
pairing rose
3rd Course (select one)
arugula salad, pear, radicchio, point reyes blue cheese, hazelnuts, pomegranate seeds
cauliflower soup, herb crostini, truffle oil
pairing both pinot grigio
4th Course (select one)
filet mignon, butter bean puree, roasted root vegetables, salsa verde, arugula, red wine reduction
pairing cabernet sauvignon
pan roasted local dungeness crab, smoked mezcal garlic butter, pearl potatoes, fine herbs, grilled lemon
pairing sauvignon blanc
5th Course
chocolate tres leches, seasonal fruit, cream
pairing mezcal
show less
Date/Times:
2323 Polk Street, San Francisco, CA 94109
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