4505 Meats

1909 Mission St, San Francisco , CA
+1 415.525.4239
4505 Meats Website
Markets & Specialty Food, Delis and Meats
Mon-Tue (n/a)
Wed-Sun (11am-7pm)
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A practice that is becoming more and more prevalent in San Francisco restaurants is the art of butchery. Chefs are no longer just using the preferred cuts of meat; they are branching out into each and every part of the beast, as Ryan Farr knows all too well.

Farr started 4505 Meats back in 2009. Having worked in restaurants, he wasn’t quite where he wanted to be and decided to venture out. Although he was unsure of exactly what he wanted to do, he knew it would be meat-related.

-- http://yum.sfstation.com/2012/01/06/behind-the-knife-ryan-farr-tells-all-about-butchery/



  • 4505 Meats

  • Hey all, come on out to @omnivorebooks today at 3pm and let's talk all things sausage. Hope to see… http://t.co/MDHr4IP6yJ
  • RT @omnivorebooks: Stoked to host @4505_Meats ' Ryan Farr tomorrow for a sausage-making demo. 3-4 p.m., and it's free, so join us! http://t_
  • RT @EdibleSF: Sat. 1/24 3pm @omnivorebooks Ryan Farr @4505_Meats on Sausage Making: The Definitive Guide with Recipes http://t.co/Spkdp3F5pi