4505 Meats

1909 Mission St, San Francisco , CA
+1 415.525.4239
4505 Meats Website
Markets & Specialty Food, Delis and Meats
Mon-Tue (n/a)
Wed-Sun (11am-7pm)
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A practice that is becoming more and more prevalent in San Francisco restaurants is the art of butchery. Chefs are no longer just using the preferred cuts of meat; they are branching out into each and every part of the beast, as Ryan Farr knows all too well.

Farr started 4505 Meats back in 2009. Having worked in restaurants, he wasn’t quite where he wanted to be and decided to venture out. Although he was unsure of exactly what he wanted to do, he knew it would be meat-related.

-- http://yum.sfstation.com/2012/01/06/behind-the-knife-ryan-farr-tells-all-about-butchery/



  • 4505 Meats

  • Tomorrow- Catch our special All Beef JalapeƱo Cheddar Gigante Dogs @ the @CUESA Ferry Plaza Farmers Market from10-2pm! #worldseriesweiners
  • YES RT @TrevorFelch: KC really is a beautiful city, great bbq, great food, but I don't think any 'cue, even AB's as fine as SF's @4505_Meats
  • What are you up to tomorrow night? There are still spots in our Lamb & Goat Butchery Class tomorrow! Sign up now http://t.co/rLPApibAhR