4505 Meats

1909 Mission St, San Francisco , CA
+1 415.525.4239
4505 Meats Website
Markets & Specialty Food, Delis and Meats
Mon-Tue (n/a)
Wed-Sun (11am-7pm)
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A practice that is becoming more and more prevalent in San Francisco restaurants is the art of butchery. Chefs are no longer just using the preferred cuts of meat; they are branching out into each and every part of the beast, as Ryan Farr knows all too well.

Farr started 4505 Meats back in 2009. Having worked in restaurants, he wasn’t quite where he wanted to be and decided to venture out. Although he was unsure of exactly what he wanted to do, he knew it would be meat-related.

-- http://yum.sfstation.com/2012/01/06/behind-the-knife-ryan-farr-tells-all-about-butchery/



  • 4505 Meats

  • Don't forget to snag your ticket for '@Litquake Pig Out: Sausages and Syrah' on 10/14 featuring Ryan & 4505 sausages! http://t.co/sEvXe0pvEs
  • @CarpeChronic Just at Burgers & BBQ on Divis when you purchase an @AnchorBrewing beer!
  • Burgers, BBQ, & Baseball- Stop by the restaurant this week & get a free @AnchorBrewing @SFGiants glass w/ your beer! http://t.co/GnOqSjJ3le