Out of all the foodie holidays out there, the International Sushi Day is perhaps the least carb-centric and the most elegant. Sushi, consisting of creations both minimalist and mind-blowing, has proven itself over the years as a dining staple. Equal parts sophistication and traditionwhich also happens to be pretty resistant to new crazes and fads (doughnut, we’re looking at you!)—we can’t think of food more deserving of international commemoration.

Thankfully, San Francisco loves its sushi almost as much as it adores ramen, offering both fast eateries and pricey omakase for special occasions, any day of the year. To celebrate the day in style, we dug deep into the world of uni, bluefin and unagi, and came up with four local eateries where sushi gets all the respect it deserves.

Roka Akor, Yellowtail Garlic Ponzu Sashimi 

Roka Akor

Not to be confused with the downstairs Roka Bar, Roka Akor is a classy, sunlit spot where FiDi power-players like to meet for lunch. The sushi menu, from the uni and chicharron pairing to the addictive seared salmon and honey miso roll, is beautifully executed and dotted with unexpected and delightful bursts of flavor. Sit at the bar to watch chefs in action, and order the sashimi platter, decorated with colorful, alien-looking ice sculptures, for the maximum ‘wow’ factor.

801 Montgomery St


Elephant Sushi

Elephant sushi has three different locations around town, but the tiny sushi bar on Hyde is as discreet and admired as San Francisco cult sushi spot can get. The truffle hamachi and the flaming sea bass roll are crowd favorites, but all the rolls and appetizers on the tight menu exhibit bold flavors and imaginative approaches to sushi. Well worth climbing that steep hill.

1916 Hyde St


Saru Sushi Bar

The Noe Valley establishment is everything you want a sushi restaurant to behumble, highly-traditional (Saru was even closed during Japan’s Golden Week celebrations in May) and insanely fresh. The sushi menu is abundant with sashimi and nigiri options, plus delicious rolls like the very memorable White Out (hamachi and avocado topped with seared escolar and garlic ponzu). The daily specials, including tender Wagyu nigiri, are always original and exciting.

3856 24th St

ju ni


Only 12-seats, and a 12 courses omakase are the premises of this tiny new spot, which opened in February and already has somewhat of a cult following. The wait list is over a month long at this point, and for a good reason—rare ingredients like frozen ankimo (monkfish liver), the freshest toro in the city and beautiful, thought-through presentations are ju-ni’s key signature components.

1335 Fulton St