Complimentary:
• Champagne Cocktail Toast at Midnight
• Scrumptious Hors D’oeuvres and Delectable Confections
• Shimmery Confetti Rain at Midnight
• Extraordinary Audio Sensations
New Year’s Eve Menu:
• Skewers of Marinated Skirt Steak
• Endive w/ Stilton Blue Cheese and Walnuts
• Bruschetta w/ Diced Mozzarella and Basil on Sliced Baguette
• Sesame Chicken Satay with Spicy Peanut Dipping Sauce
• Applewood Smpked Bacon, Gruyere and Sautéed Leek Tarts
• Curried Crab with Sliced Almonds and Sourdough Rounds
Sweet:
• Rum Raisin Truffles
• White Chocolate and Macadamia Nut Cookies
• Apple Cobbler
• Chocolate Cheesecake
• Truffle Bars
• Toasted Coconut and Chocolate Chunk Triangles
Risk has been heavy on the US travel circuit for the past several years playing some of the top venues nationwide including Haze (Vegas),Drais (Hollywood), Cipriani (NYC), Park (DC), Stingaree (San Diego),Infusion (San Francisco). Angels & Kings (Chicago) and Trinity (Seattle) just to name a few.
In addition to the frequent travel, Risk has had consistent residencies in Las Vegas for the past 4 years. Blush Nightclub @ The Wynn was his home for 3 of those, as well as PURE @ Ceasers, Foundation Room @ Mandalay Bay and Surrender @ Encore; which he played the grand opening party for 3000 + attendees. He has shared the stage with such talent as Z-Trip, Grandmaster Flash, Wynter Gordon, Steve Aoki, Jeremih, and many more. Risk’s club success gained him corporate attention as well, making him the go-to DJ for clients such as Microsoft, Samsung, Playboy, Vans, and Nordstrom. Not to mention endorsements from Red-Bull, LRG Clothing, and Skullcandy.
Much of Risk One’s notoriety comes from his early start on Crooklyn Clan, the #1 remix site worldwide for DJs. Risk has produced and sold countless floor-filling jams heard in nightclubs globally. This unique flavor and energy helped land him a recent 3-week residency at MINT Nightclub – the largest club in Shanghai, China. Add to this a steady stream of mixtpaes which have also seen massive acclaim, and you have an all-in-one party starter who is “just a little bit better than DOPE.”
♦ Table Reservations
♦ Email
[email protected] or Phone: 415.421.1916