All of this concluded with a family-style dinner, featuring produce from Long Meadow Ranch and the lambs that were cooked on spits and over open fires. Dishes like a Plancha Beet Salad, Whole Lamb Asado and Crispy Lamb Roulade were served with wine pairings from Chris Hall, Long Meadow Ranch Winery’s executive vice president and general manager.

There are two more dinners left in this series of SF Chefs – Dinner Party Projects: one featuring chefs Ravi Kapur and David Bazirgan at Fifth Floor is sold out. The other, called “Pizza, Pasta, Pastry,” is being held on Monday, May 20 at Una Pizza Napoletana and features Anthony Mangieri from Una Pizza Napoletana and Michele Belotti and Gary Rulli of Ristobar. Tickets are still available for that unique pairing.

• Tag: Best of, Butchery, dinner, Dinner Party Project, events, Farm Tour, Farmstead, Fatted Calf, lamb, Long Meadow Ranch, SF chefs