Behind the Scenes: SF Chefs Dinner Party Project – Live Fire Lamb
Although guests did not get the chance to tour the farm itself, they got treated to a mini tour at Farmstead at Long Meadow Ranch. The property features a full service restaurant, wine tasting room, farmers market, garden and an outdoor area featuring a larger smoker and fire pit. Kipp Ramsay, Farm-to-Table Manager at Farmstead said the garden offers the entire staff a chance to learn about the produce featured on the menu. “Although this is just a mini version, it allows everyone to get a chance to dig up their own produce, cut their own herbs and understand what we are growing, what we are putting in each dish,” he said.
