It was a hot day in St. Helena and the open fire pit made it even hotter. But that didn’t stop Taylor Boetticher of Fatted Calf and Long Meadow Ranch Executive Chef Stephen Barber and his team from putting on a unique dinner and demonstration – of all things lamb.
It was all part of the SF Chefs Dinner Party Project series, which brings together talented chefs in a fun and collaborative effort. It also gives food enthusiasts a chance to meet chefs or those in the culinary industry in a much more intimate setting . It’s all a prelude to the event proper (SF Chefs is being held from July 28 – August 4 this year).