Executive Chef Gerald Hirigoyen of Piperade is celebrating the restaurant’s upcoming 10th anniversary with the launch of a brand new adjoining event space along with a wine pairing dinner.
Lauburu is a 1,000 square foot full private venue now open adjacent to the Battery Street restaurant. The space is suited for social or business gatherings, with room for up to 30 seated or 45 standing guests. Menus, libations and service can be personalized for each event.
Hirigoyen said he’s “long sought the opportunity to serve the specialized dining and entertainment needs of my customers.”
Those interested in reserving the Lauburu private room can contact Private Events Coordinator Dakota Long at (415) 391-2555 or firstname.lastname@example.org.
The restaurant is also hosting a special dinner to celebrate 10 years. On Thursday, September 13, Hirigoyen, working closely with master sommelier Emmanuel Kemiji, will be be offering a five course prix-fixe menu paired with wines from Clos Pissarra, a winery the pair opened in the Priorat region of Catalunya, Spain.
The meal is $150 per person, excluding tax and gratuity, and seating will be family style.
Below is a look at the menu, with the dinner beginning at 7:00 p.m.:
Bacalao Salad, Oysters, Heirloom Tomatoes
Clos Pissarra, “El Sol Blanc” 2010
King Salmon, Red Wine Braised Potato
Arrels de Clos Pissarra 2007
Clos Pissarra “Aristan” 2007
Roasted Squab, Napa Cabbage, Moscatel + Garlic Jus
Clos Pissarra “El Mont” 2008
Clos Pissarra “El Ramon” 2008
Lamb Chops “a la plancha,” Moorish Spices, Braised Fennel
Clos Pissarra “El Riu” 2005
Clos Pissarra “La Vinyeta” 2005
Manchego Gratin, Walnut, Raisins
Jorge Ordoñez & Co Moscatel, Valencia
Piperade is located at 1015 Battery Street.
Photo Credit: Piperade