This week, four month old Burritt Tavern added a new burger menu in lieu of lunch service.

Chef Charlie Palmer’s new restaurant located on the second floor of the Mystic Hotel (formerly known as the Crescent Hotel, before the renovations), debuted a new burger menu on Monday. It replaces the lunch service at the main dining room. Probably because the discontinued $20 lunch prix fixe failed to lure enough customers.

The simple menu features 2 burgers & a veggie option. And is only available at the lounge bar area, the Burritt Room, for lunch, Monday thru Friday from 11:30 am to 2:30 pm, and every night from 10 pm to midnight. Additional night menu items include a charcuterie trio, a cheese plate and yuzo shishito peppers. The iconic bar space has been a venue for numerous live music events prior to the ownership change.

Burritt Burger Menu:

Craft your own burger – $12

Certified Angus beef patty in a butter toasted brioche bun, with piquillo pepper aioli, bibb lettuce, heirloom tomatoes, and red onions. Served with herb parmesan fries.

Extras:

aged cheddar cheese – $1

blue cheese – $2

applewood smoked bacon – $2

caramelized onions – $1

avocado – $2

sunny side up egg – $2

Burritt Room Burger – $16

Certified Angus beef patty in a butter toasted brioche bun, with horseradish aioli, baby arugula, applewood smoked bacon, and aged cheddar cheese. Served with herb parmesan fries.

Marinated Grilled Vegetable Sandwich (not vegan) – $10

Portobello, summer squash, tahini mayonnaise, and provolone cheese, in a butter toasted brioche bun. Served with herb parmesan fries.

Photo Credit: Luis Chong