The event will showcase the vintages of Lancaster Estate and Roth Estate wineries featuring Winemaker Jesse Katz as guest of honor. Katz has worked with some of the most well-known winemakers in the country including Paul Hobbs, Robert Foley and Screaming Eagle’s Andy Erickson.
Along with some magnificent wines, the five-course dinner will feature a wide-ranging menu from Claremont Director of Food & Beverage Sean Hubbard and the Claremont culinary team. Below is a look at the menu:
First Course- Heirloom Tomatoes with Arugula, Breakfast Radish and a Grapefruit Reduction
Lancaster Estate 2011 Sauvignon Blanc
Second Course- Duck Confit with Wild Mushrooms and a Pinot & Marion Berry Reduction
Roth Estate 2010 Pinot Noir
Third Course- Crispy Pork Belly with White Corn Polenta, Sunchokes and Plums
Lancaster Estate’s 2006 Sofia Hill Cuvee
Fourth Course- Filet Mignon with Truffled Bone Marrow and Roasted Heirloom Carrots
Lancaster Estate’s 2007 & 2008 Cabernet
Fifth Course- Grilled Peaches in a Bourbon Carmel Sauce with Candied Pecans, Vanilla Mascarpone and Crêpes.
The dinner, which begins with a reception at 6:30 p.m. (featuring a 2010 Roth Chardonnay) is $130 per person. To place a reservation, please call the restaurant at (510)549-8510.