On Thursday, July 19, chef/owner Lauren Kiino of Il Cane Rosso and co-owners Erin Rooney and Celine Guillou of Galette 88 will be offering guests a four-course dinner highlighting sustainable seafood practices.
Kiino’s menu for the evening is below:
HOG ISLAND OYSTER CHOWDER
pancetta sofrito, chervil
LOTS OF LITTLE FISH
local anchovy rollmop with yogurt-pickled cucumber;
monterey bay grilled squid salad with seared tomato & marjoram vinaigrette;
smoked sardine & white bean pate with pickled onion & mustard seeds
PAN-FRIED LOCAL SANDDABS
new potatoes, sea lettuce, brown butter-caper vinaigrette
Nectarine, raspberry & vanilla cream tart
Rooney and Guillou will be hosting the dinner at Galette 88 (88 Hardie Place; at Kearney between Bush and Sutter). The four-coure dinner is $45 per person and an additional $25 for wine pairing. There are two seatings, one at 6:30 and one at 8:30.
Maggie Ostdahl from Aquarium of The Bay & The Bay Institute and coordinator of The San Francisco Seafood Watch Alliance will also be on hand as a guest speaker and to answer any questions about sustainable seafood practices that guests may have.
Reservations can be made by email (firstname.lastname@example.org) and be sure to include which time, the number in your party, telephone number and email address, along with any dietary restrictions.
Photo Credit: Il Cane Rosso