Il Cane Rosso and Galette 88 are coming together this week for an ode to sustainability.

On Thursday, July 19, chef/owner Lauren Kiino of Il Cane Rosso and co-owners Erin Rooney and Celine Guillou of Galette 88 will be offering guests a four-course dinner highlighting sustainable seafood practices.

Kiino’s menu for the evening is below:

AMUSE

HOG ISLAND OYSTER CHOWDER

pancetta sofrito, chervil

STARTER

LOTS OF LITTLE FISH

local anchovy rollmop with yogurt-pickled cucumber;

monterey bay grilled squid salad with seared tomato & marjoram vinaigrette;

smoked sardine & white bean pate with pickled onion & mustard seeds

MAIN

PAN-FRIED LOCAL SANDDABS

new potatoes, sea lettuce, brown butter-caper vinaigrette

DESSERT

Nectarine, raspberry & vanilla cream tart

Rooney and Guillou will be hosting the dinner at Galette 88 (88 Hardie Place; at Kearney between Bush and Sutter). The four-coure dinner is $45 per person and an additional $25 for wine pairing. There are two seatings, one at 6:30 and one at 8:30.

Maggie Ostdahl from Aquarium of The Bay & The Bay Institute and coordinator of The San Francisco Seafood Watch Alliance will also be on hand as a guest speaker and to answer any questions about sustainable seafood practices that guests may have.

Reservations can be made by email (info@canerossosf.com) and be sure to include which time, the number in your party, telephone number and email address, along with any dietary restrictions.

 

 

Photo Credit: Il Cane Rosso